green chicken curry
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INGREDIENTS
9 D. J, e4 O$ H! Z1 K: O☆夜玥論壇ק2 x 400ml cans coconut milk
( u- Z1 G; n9 z☆夜玥論壇ק1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)☆夜玥論壇ק9 s- x, b6 }; s& ]) C
300ml chicken stock, hot
# j, k" s# K- y) j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 fresh or dried kaffir lime leaves☆夜玥論壇ק; K/ O# i$ y2 z5 W1 J2 r' I: S- a; W
5cm piece galangal, slicedds-hk.net9 A1 a! J/ }) ~* C
4 skinless chicken breasts, cut into bite-size pieces
7 Q9 U9 A# l. u6 y& A3 t. H125g pea aubergines or regular auberginesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- q8 ~* K! C" b" T2 N2 O) c
Handful fresh Thai basil leaves, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: p5 t8 ? V! E5 Q
Juice of 1 lime, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 s' Y; }2 F- ~: @
1-2 tbsp Thai fish sauce (nam pla), to taste
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How to make green chicken currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! l# d I, s" g3 e s% z
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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- m1 R" a) S/ S+ L: {* P6 Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
