green chicken curry
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" i6 A# b% k! k& W
2 x 400ml cans coconut milk
/ b" U5 m$ L( e5 x3 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. @, Z) R0 S ~
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ M. V& z8 |6 }& o/ E: |
3 fresh or dried kaffir lime leaves
( x' r: ^# ]' Q# J0 `最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5cm piece galangal, sliced
U: @- p! y0 v5 E& ?☆夜玥論壇ק4 skinless chicken breasts, cut into bite-size pieces! r6 |: e# O% W+ Y
125g pea aubergines or regular aubergines
0 O+ l# c- U7 }; L- v最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Handful fresh Thai basil leaves, to taste2 j! ]- o4 ~: f( [( m* ?) P) J
Juice of 1 lime, to taste
+ X# x' h4 Q7 Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1-2 tbsp Thai fish sauce (nam pla), to taste
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$ Z& m3 _/ n9 x5 h" ]0 O7 c$ z* o2 mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry
' |3 @, ~9 o! [7 A3 R3 B! C) Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
6 \" a" T+ X9 l$ w6 |. c最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
- l* K0 {! M! Y8 N7 U2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
$ ~7 _ ~% a" |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
& x2 u' u& Y& f0 ^3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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. h& Q6 j5 z/ D9 Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
