green chicken curry
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2 x 400ml cans coconut milk
& X0 @4 U( b0 f* k6 s1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' a# g7 K/ W3 h* N4 Q5 I7 Y" i6 Y3 D2 k
300ml chicken stock, hot
0 Y8 a9 I8 `; B! yds-hk.net3 fresh or dried kaffir lime leaves7 y1 M2 n9 m" f
5cm piece galangal, slicedds-hk.net: U, R7 l+ E2 ~% } M
4 skinless chicken breasts, cut into bite-size pieces最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, X, @5 o+ `# F- e' Y$ p
125g pea aubergines or regular aubergines
# @' h2 w/ Y- j* S$ ^+ L) }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Handful fresh Thai basil leaves, to taste
7 E9 o; Q4 n9 J/ V$ E; Z☆夜玥論壇קJuice of 1 lime, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% L1 {# a0 g) x4 N ?/ ~
1-2 tbsp Thai fish sauce (nam pla), to taste
4 f$ r( @* {$ f3 A; z) rMETHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 q6 G; _0 o }8 m: ^
+ {; _# e6 w" \$ t. R: @, U' `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curry
4 B6 o# y3 ^3 b. r6 U. T& l) _) Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& b6 _! I& l k6 p' A" X# Z- |
/ w' i' s% l( v: {" ]/ V( tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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# d1 Z. i7 k1 a4 V- c☆夜玥論壇ק3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.☆夜玥論壇ק: U {2 t4 N6 A$ l* C3 ^( Q9 k
$ R' c. r0 _* ?1 O- ^) }☆夜玥論壇קTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
