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[世界知味] green chicken curry

green chicken curry

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INGREDIENTS☆夜玥論壇×§: i% S, L; \/ s
2 x 400ml cans coconut milk
2 H2 s& L8 s. Z8 o1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# E2 T' B, R8 v
300ml chicken stock, hot☆夜玥論壇×§# I4 }, v4 C! m, l, @
3 fresh or dried kaffir lime leaves
8 h/ J  J" N8 g) z/ ]% Y- mds-hk.net5cm piece galangal, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) C- S9 |2 r6 D" h, f" @/ S
4 skinless chicken breasts, cut into bite-size pieces
) X- B* H; P( N7 j. ]0 Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular aubergines☆夜玥論壇×§- e5 Z( j' v5 j. @3 X
Handful fresh Thai basil leaves, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 ~1 Z7 y- A2 ]* S* l) [
Juice of 1 lime, to taste
( C1 B8 |# x& W& n; r! w: Ads-hk.net1-2 tbsp Thai fish sauce (nam pla), to taste
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How to make green chicken curry最新耽美.BL/GL小說.動漫綜合討論區* Y5 l) j; P/ d4 [) M9 b
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
: o- E7 N/ o! L, l+ A5 x最新耽美.BL/GL小說.動漫綜合討論區
7 c7 o/ }" h  f& Z, L, r: l* M3 Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
, A2 F' M4 A7 [' V' Ids-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 `* Z9 e' T! T1 l1 E' K$ R
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.ds-hk.net8 j0 t  j# F9 H$ Y3 G/ V2 Y
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Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.

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