Italian bean casserole
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) `8 X9 I3 [; D& u1 k3 s, t" i
3 tbsp olive oil
a' ~0 ?0 `, s1 ~ds-hk.net4 celery sticks, roughly dicedds-hk.net4 G9 G4 |. ^- U3 \/ w3 M
4 medium carrots, roughly diced) {: T% G2 S1 f- e
3 leeks, trimmed, washed and sliced
" k3 Q& d& y! O N" Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 garlic cloves, crushed
& H& P# V- \: h; Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100ml white wine
% U3 Y. O0 v F: `6 d4 P最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 x 400g cans chopped tomatoes
& Z% A& {$ Y' [" {3 Z& OGrated zest and juice of 1 lemon
2 Z* E9 M; \: G7 fAbout 700ml vegetable stock, hot
7 A- i: k b* F6 V/ ~# Q2 z☆夜玥論壇ק410g can borlotti beans, drained and rinsedds-hk.net5 Y" M+ @( d5 M; Q( `% a6 f
410g can cannellini beans, drained and rinsed
7 G! w8 g% X! Y+ l0 E) |. L& r最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
- O: g+ L8 L: [' J" Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHODds-hk.net6 D6 D" ~: { Q4 ]7 j, }
* G1 @1 l6 Y% Y9 R, Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make italian bean casserole
9 @% l% F! f9 u' S+ B9 ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
6 K) s2 B% J' \% ?" X$ C6 i! X) G最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區☆夜玥論壇ק5 \' c$ W, i% N' b# m% `
2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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5 C8 A% E$ V8 i4 e; @3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
