Italian bean casserole
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INGREDIENTS
5 B9 f# z) }' e9 D& i1 d3 tbsp olive oil☆夜玥論壇ק% c0 X" |8 {9 k8 k6 Y8 ^
4 celery sticks, roughly dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( F" t1 C' F1 J8 p3 R
4 medium carrots, roughly dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 E f/ I# L7 ?3 z. q b
3 leeks, trimmed, washed and sliced
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1 q' A- W1 O5 d% [. j0 k☆夜玥論壇ק100ml white wine
. m" ^. u, W6 W2 x 400g cans chopped tomatoes
4 k3 x8 z9 v' b" v i1 T' @☆夜玥論壇קGrated zest and juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# m p3 T9 z) ~ ]
About 700ml vegetable stock, hot
/ m `2 v2 g4 A+ J4 i4 Gds-hk.net410g can borlotti beans, drained and rinsedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* I3 Y/ S) M0 C: B2 h4 z
410g can cannellini beans, drained and rinsed
/ Y: A; t/ Z; J2 ]7 i" ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
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How to make italian bean casserole☆夜玥論壇ק! |! S0 [; Q- c/ B2 H: W; v
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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4 {3 h1 O% _' P- C% j1 Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
