Italian bean casserole
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INGREDIENTS
7 i! _( N6 x, d6 Y {( \☆夜玥論壇×§3 tbsp olive oil
7 x$ f' q; b( t2 r2 zds-hk.net4 celery sticks, roughly diced☆夜玥論壇×§' m# D& |% t1 F$ f
4 medium carrots, roughly diced
# w2 x: B. n4 V% ^/ B, F* ]8 m☆夜玥論壇×§3 leeks, trimmed, washed and slicedds-hk.net/ b* K) P% T3 R8 ?
2 garlic cloves, crushed最新耽美.BL/GL小說.動漫綜合討論區: C3 N" Q' L2 {
100ml white winebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 ~* J% i- V# v+ S& N& H
2 x 400g cans chopped tomatoes
3 v# [1 \/ U* x8 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Grated zest and juice of 1 lemon☆夜玥論壇×§/ e2 O+ m- y$ i3 @) [
About 700ml vegetable stock, hot
' S4 [8 x1 M! \( ~( V# c1 |☆夜玥論壇×§410g can borlotti beans, drained and rinsed
5 {8 k# J5 ?" v+ x: f% Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源410g can cannellini beans, drained and rinsedds-hk.net7 E C* Y5 b* i& K
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 t3 r) p6 G/ R, R& p5 ^
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How to make italian bean casserole
: C7 C/ ?5 m; W) pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes. F+ l2 @% f% B, _% E: g
: n Z* Z- b# O( s. X/ w☆夜玥論壇×§2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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- e) o6 T) b/ V1 ~ds-hk.net3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.