Italian bean casserole
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INGREDIENTS☆夜玥論壇ק b# `6 E9 L. M9 L# l1 E
3 tbsp olive oil
. K% q* P9 F" v( ^. p☆夜玥論壇ק4 celery sticks, roughly dicedds-hk.net% k" e1 u* e" l p% q
4 medium carrots, roughly diced
6 O5 h$ v/ e2 jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 leeks, trimmed, washed and sliced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, e: ~. ~4 g. [; g0 B( Y" V
2 garlic cloves, crushed
, Z+ g. ^/ S0 D+ l最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區100ml white wine最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( T; M# P& m* D. Q- z
2 x 400g cans chopped tomatoes☆夜玥論壇ק" ]0 h, W6 J/ I$ n
Grated zest and juice of 1 lemon
8 H" a# o1 _# w0 f☆夜玥論壇קAbout 700ml vegetable stock, hot最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) |9 N" b5 ^4 I0 v" k) Z
410g can borlotti beans, drained and rinsedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, ], z' g: c& f! a2 O# S
410g can cannellini beans, drained and rinsed
3 t) n" W3 t- ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish% z- R- r- `* h8 @6 Y4 t( a
METHOD最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& V& a" O$ o8 _, N! p. w
" V8 O' G! F& j- v- p& yHow to make italian bean casserole最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 h. }) s6 T0 k n* O( j) I) d
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.ds-hk.net9 T q( c5 y, s5 d
+ } n+ i' u8 R2 \- }/ hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
