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[西菜] Italian bean casserole

Italian bean casserole

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:伊洛艾爾法克斯 您是第699個瀏覽者
INGREDIENTS
0 B+ J; W, w9 f7 W# y& w2 U( b最新耽美.BL/GL小說.動漫綜合討論區3 tbsp olive oil
7 G/ [" _+ g! C# M) i☆夜玥論壇×§4 celery sticks, roughly diced
) Q5 A* @. |- f4 r5 d4 medium carrots, roughly diced☆夜玥論壇×§! Z- }5 q7 A6 W' r6 ]0 v  }* L6 m
3 leeks, trimmed, washed and sliced
% r% h" ~) u9 X- x& F* c4 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 garlic cloves, crushed
$ U5 o( S3 q$ w# s8 H3 S+ O% Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100ml white wine
- R; K- [* C  v0 F7 w☆夜玥論壇×§2 x 400g cans chopped tomatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源; L* u# }" m0 R* W
Grated zest and juice of 1 lemonds-hk.net4 m2 Y* \; u6 g2 D4 H0 u
About 700ml vegetable stock, hot☆夜玥論壇×§2 N" L& t! M$ \7 [6 \4 `: d
410g can borlotti beans, drained and rinsed
, ^2 X% J0 l" w' _最新耽美.BL/GL小說.動漫綜合討論區410g can cannellini beans, drained and rinsedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- v" h! D; {0 f  }
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
" m& j3 {2 I8 d: G' @* A- T: }5 g☆夜玥論壇×§METHOD
* Z5 t: ]: s1 X/ q☆夜玥論壇×§
1 C6 o6 V$ Y5 K) W6 qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make italian bean casserole
% B: d. L- U, fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.最新耽美.BL/GL小說.動漫綜合討論區& X( Q+ z( ]" m( \# f: E8 K

' P' u2 g$ v7 v" T) `3 ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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0 w: A$ d+ U: J) gds-hk.net3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.

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