Basil roulade with goat's cheese and sun-blushed tomatoes
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Ingredients
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65g butter, plus extra for greasing
& l6 u# u& |$ n7 c B$ Q' Q8 Y1 T9 P100g plain flour
7 I& ^2 S: H4 y3 cds-hk.net425ml milk, warmed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- t2 E' O2 M" U% @! `8 a: ^; f
7 eggs, separatedds-hk.net* m7 i' J* ]/ J0 [
Big handful of roughly chopped fresh basil leaves☆夜玥論壇ק; z5 B, @9 T# I7 k; j& l6 ?5 h1 H
75g freshly grated parmesan" D X" V; A( q; n
Salt and freshly ground black pepper最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# z+ R; V9 F y$ L
Watercress, to serve
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: Y3 A8 g7 i5 T/ x5 L! Qds-hk.netFor the filling
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250g ricotta
1 [, a1 r: R$ W3 W& Q9 t8 m; g100g goat’s cheese, crumbled
1 ~' | H3 J: ?最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Big handful of fresh basil leaves☆夜玥論壇ק4 T+ r( ~, X% P* u- D6 m8 x
Sprinkle of sun-blushed tomatoes最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 t+ g! e6 w2 X+ Y* m. i6 N0 e) A u/ @
) l! b9 H+ B, C& {☆夜玥論壇קFor the beetroot caviar
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( K2 F4 [! }3 s3 z2 bds-hk.net25ml olive oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" Q2 z( e; v0 w
2 shallots, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; F* `' z/ a3 B+ x' T1 [
1 garlic clove, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. [; R Y K! n) r F3 v
4 lime leaves, shreddedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% {7 ]' V$ h) r8 k4 O- R
6 cooked beetroots, peeled and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& q- R' ?9 |5 M" `
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First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.ds-hk.net+ ~$ V) R. {: Q; e& T
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Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* ^: n3 B5 [# F
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Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.
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To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.
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When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& @, [) ]7 h) K& z' n5 W
- t: J, V. G: x+ @3 a# p% g5 c' s, Wds-hk.netMeanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
