Roasted Mediterranean vegetable lasagne
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Ingredients
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; e/ j0 s. ?- `" x9 N& b☆夜玥論壇×§2 small aubergines, cut into 2.5cm chunks
8 ]: T7 k1 G1 @* q2 red onions, cut into wedgesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ w2 a+ j: [% _2 s+ `
2 red peppers, deseeded and cut into chunky strips☆夜玥論壇×§7 e) c! A! _. E3 O% u8 b
4 garlic cloves, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 h) q* _7 C% P9 p4 W7 e
5 tbsp olive oil
. w& i4 w8 N8 A+ m3 x☆夜玥論壇×§450g courgettes, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. |" n( M8 [* _
225g fresh lasagne sheetsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 u0 |& J c4 J0 {/ _; n% M' Q
50g vegetarian Parmesan, finely grated
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' L8 H. h/ y6 `3 k0 P3 f最新耽美.BL/GL小說.動漫綜合討論區900ml semi-skimmed milk☆夜玥論壇×§. [ s8 F0 B, A. p- o$ n- |
60g sunflower margarine最新耽美.BL/GL小說.動漫綜合討論區0 d4 K+ E) P1 R: n6 i! n
70g plain flour
% b1 ^+ b4 g; n5 b' D% X☆夜玥論壇×§125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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How to make mediterranean veg lasagne
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{. O7 w4 l8 F4 y% D☆夜玥論壇×§1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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0 X2 ~, ^2 j z0 d☆夜玥論壇×§2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.ds-hk.net% U a$ K* A6 k
) `' o( r0 R& R; @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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3 C- _' v7 r+ s# u q' f: }☆夜玥論壇×§6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.