Roasted Mediterranean vegetable lasagne
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Ingredients
" M& U. G( Y; O0 q: Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美.BL/GL小說.動漫綜合討論區% [5 n6 u) e4 }
2 small aubergines, cut into 2.5cm chunks最新耽美.BL/GL小說.動漫綜合討論區6 O, @) F! N0 _5 i+ H6 O% I
2 red onions, cut into wedges
+ Z' S& H( K8 N' X! Y, abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 red peppers, deseeded and cut into chunky strips
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450g courgettes, sliced% d5 }) H- j* [; i& y$ A
225g fresh lasagne sheetsds-hk.net7 Y6 l. @1 | q
50g vegetarian Parmesan, finely gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 y; Y# _( R2 C
For the sauce
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# F' @$ t: R, b; M9 t7 S最新耽美.BL/GL小說.動漫綜合討論區900ml semi-skimmed milk
; I8 s# a8 V+ r* p, hds-hk.net60g sunflower margarine☆夜玥論壇×§& D% r# I; m1 y- P
70g plain flour# }9 p' ]) @6 P5 L3 F
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated
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6 j# k5 c8 a v/ @7 q' P ]% {. dds-hk.netHow to make mediterranean veg lasagneds-hk.net- x8 p! @" ?4 Q1 A8 M; l
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 b/ Y8 G' b# z$ U
1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.☆夜玥論壇×§# W: f5 v+ g* X/ x
$ R7 q# Q# |% f☆夜玥論壇×§5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.$ P8 d* B4 R- P9 o8 W( @9 K% E
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.