Carrot and raisin cake with chocolate rum sauce〔已檢〕
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Ingredients
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% m$ r. f% w& k! O, }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源200g puff pastry
; O |+ d; U' WApricot jam, for glazing
9 g7 L' `! }. q6 L4 @70g toasted hazelnuts, finely chopped
* V) W# y& M2 T& o7 F! JEdible spring flowers, for decorating
3 z, P9 z, H2 P0 f* O" } _最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區For the carrot and raisin filling$ X: F2 t# ~. w5 h2 {+ M; Y# {; X$ C! ?
ds-hk.net8 Z8 [* U c5 z$ ]' ]
120g golden raisinsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 S) U0 X' ^! N" q
Rum, for soaking
2 @) N9 }4 b7 {' s9 y3 V# D320g beaten egg or roughly 4 eggs
/ k8 P5 |; Q+ d# E☆夜玥論壇ק100g ground almondsds-hk.net$ s) f9 U; b2 i! t3 ]4 M$ I- g
150g grated carrotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 \8 ^/ N; o! I+ a7 |. b
40g plain flour
' [1 k0 z, L& s0 Rds-hk.net12g baking powder
! L. c7 D* u$ e! b/ ]5 kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the iced carrot最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, O% d- ~; \8 p- w& z7 q) ]
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100g sugar
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Sliced carrots
2 l9 P2 I; D8 J/ Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源For the chocolate rum sauce1 T5 N1 C' F5 M. N! O7 H/ {
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 y9 o# @ W$ n" X2 K: [ _, I+ X8 W, P
250ml water8 l- ^; V; s# u. p
400g sugar☆夜玥論壇ק) P3 Y0 d+ E7 z
130g cocoa powder
& Z1 f; y- q4 [ k) u7 q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區250g whipping cream
" }! g$ u- K+ r" w0 H4 W& ~ |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源70ml glucosebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! V: N8 h# ~6 Y0 x# J' C0 ^/ ?
20ml rum
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bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: a3 d! g# H- ^! u
How to make carrot and raisin cake with chocolate rum saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: B E$ C6 X. x% p
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& r8 M! R5 C% c% h- I6 }
1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.
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. _3 s* j9 O. Z0 vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.
' c" Z! @- h) f+ N7 q8 b2 J) }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק' ^) m1 K! l0 Q3 V' ]
3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.
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5 h9 j |7 X' Y2 jds-hk.net4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; Q8 O8 y5 J, `9 ]+ e2 @" B+ B
) j9 k P' r& z$ f8 n7 k5 t& L☆夜玥論壇ק5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.☆夜玥論壇ק! [! a9 |1 K6 H7 H
7 T# C: J- u* T9 A" F+ g' C7 T1 H☆夜玥論壇ק6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.
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. U6 F6 g4 j( W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
