Carrot and raisin cake with chocolate rum sauce〔已檢〕
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Ingredients
2 c1 s$ ] g [: d2 V* lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源最新耽美.BL/GL小說.動漫綜合討論區. m4 w* q" p. \$ V
200g puff pastry☆夜玥論壇×§' Z0 X1 P" {1 }1 x. k; L
Apricot jam, for glazing
% ` r, z: d+ Y3 G; K最新耽美.BL/GL小說.動漫綜合討論區70g toasted hazelnuts, finely choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% G: H F' C, A; |( ~
Edible spring flowers, for decorating最新耽美.BL/GL小說.動漫綜合討論區1 |! y! O8 o' U% ~. c
For the carrot and raisin fillingds-hk.net8 K' Z8 ]$ Q( _8 L: ?
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120g golden raisinsds-hk.net0 @0 L; r7 g N6 J% t D
Rum, for soakingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" K! J& h3 J+ v8 P' s3 C
320g beaten egg or roughly 4 eggsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. C4 D: U5 {" `2 T) }# \
100g ground almonds☆夜玥論壇×§: u* M: G, G; V8 T7 Q
150g grated carrot
! y8 r( w1 i: }0 ads-hk.net40g plain flour最新耽美.BL/GL小說.動漫綜合討論區. D3 [# V, e/ x3 u; j M
12g baking powder
" p. Q0 b& J4 V0 k3 @For the iced carrot
7 Y4 s" b2 v# ?3 \! V( ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
4 P' `% n& A$ \4 I$ [7 g. Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100g sugar
" f" {# ]" T! Q8 a4 yds-hk.net400ml water
$ ?! M" w! V( J' t, z☆夜玥論壇×§Sliced carrots
9 j5 T) D8 C& f, Y9 o8 T6 R7 X☆夜玥論壇×§For the chocolate rum sauce☆夜玥論壇×§ c8 t" s, s" n! M6 C3 Z
. E: e6 r% P( w) Z6 j- u- Bds-hk.net250ml waterds-hk.net F3 \% x8 P! ]0 b% _
400g sugar
5 N& z/ u5 C l+ G& e _4 m% o$ bds-hk.net130g cocoa powder
" F) t e! K! u+ c/ j B250g whipping creamds-hk.net3 R( |, @2 \9 v: l
70ml glucose☆夜玥論壇×§8 Y- P+ n L: ?! s0 ~' ~
20ml rum
6 D9 L6 n% G* A0 s/ _' X3 e- Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD最新耽美.BL/GL小說.動漫綜合討論區& y3 U1 ^- S# r* W
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How to make carrot and raisin cake with chocolate rum sauce
$ g# F6 t. D2 \1 o+ X( Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
+ r/ K3 y) u0 D% @1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.最新耽美.BL/GL小說.動漫綜合討論區9 b4 ?% c2 v% U- r; J7 q, B
" ^* V( S0 n% [+ b" P8 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.最新耽美.BL/GL小說.動漫綜合討論區) l; g" q% O( L; D9 x1 |2 N
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3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.☆夜玥論壇×§+ t9 Q" E9 e2 c0 E
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4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.
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0 q: _: v. l1 z2 F0 K6 M☆夜玥論壇×§5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.5 Z. e5 p5 f6 | y# Y5 S( m
9 x" J7 c' @: D% C0 C5 O! e* {) F2 ^ds-hk.net6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.
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3 u t% |- W' `) ~0 Q7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.ds-hk.net% q7 Y( T6 E) |* }; E. P/ @; T2 n g- x
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]