Scallop, salmon and citrus salad〔已檢〕
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Ingredients, O" M6 o8 G/ n
3 s3 Z4 q( d" ^$ q) v& e+ x最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區50ml white wine
) O4 @% m% y6 w9 J" G: k, rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 lemons, sliced
# P T4 d' r) \0 a最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 bay leafds-hk.net U9 X- ?# u" F1 M' M6 O+ J% f n4 c
1 tbsp white peppercorns
1 x! E, E; h6 Z. p' a5 q) w# ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100ml fish stock
, D' l: f* q3 m/ v3 d☆夜玥論壇ק4 x 150g salmon filletsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ V. s& u. l$ U ^6 v% E' W' D
12 king scallops, roe removed
: M$ {5 W& g: K6 @" J" g4 fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 bulb fennel, finely sliced with a mandolin
% w; T$ C5 ]6 Y2 B☆夜玥論壇ק1 red onion, finely sliced☆夜玥論壇ק4 G8 A# r7 y* v3 t& ^
Handful watercressds-hk.net. s% k' Z( @3 }
2 oranges, segmented, juice retained for the dressing
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For the dressing☆夜玥論壇ק1 Y& j& ~9 \0 U" D0 r
☆夜玥論壇ק% ~1 b8 a; |& ]5 R1 D9 P
1 tbsp chopped tarragon
6 b+ ~8 D( r9 Y) E7 A# W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp Dijon mustard☆夜玥論壇ק; G) Z( }4 W, Q# |& i
125ml extra virgin olive oil
6 D9 ]; v% `! g0 jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Method
- K) X8 u) l/ R e+ c$ `! Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ s2 U" G/ h* m6 X4 t
To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool.
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$ P; E8 W& k+ h. U5 @3 x% V. a☆夜玥論壇קRub the scallops with oil, season them and then fry for 30 seconds on each side.
' Y) y8 }, D+ H4 w/ y, U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 U) f, f7 N/ i5 z0 B2 R
To make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season.
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To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.ds-hk.net' W. H2 Y% p8 Y$ S
6 z) g" ~) q! a) G0 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
