Scallop, salmon and citrus salad〔已檢〕
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Ingredients☆夜玥論壇ק8 P! r0 x0 Y( T" K& B5 l! v+ `
( O/ v+ o. r$ m9 { ~1 B0 o50ml white wine☆夜玥論壇ק' u( l( y8 ?, V9 W
2 lemons, sliced
8 u6 O" z5 R# t4 i3 v& Jds-hk.net1 bay leafbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ q; q( X @! W' x( x
1 tbsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" ]" ^" p9 Y# s: S R$ v% Q
100ml fish stockbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# Y. c1 R; x1 C. b% o6 A! S6 O
4 x 150g salmon fillets
. S' J& j& i+ Y' Z0 \; Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源12 king scallops, roe removed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區; l- D$ I9 s4 }2 Y
1 bulb fennel, finely sliced with a mandolin
( v; u" ]+ Q* R/ l+ K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 red onion, finely sliced
5 ]0 ], p9 `5 V- Ads-hk.netHandful watercress# {6 a" p% u: B' w1 P5 u
2 oranges, segmented, juice retained for the dressing
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For the dressing
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5 {$ P2 ~+ ]! m mds-hk.net1 tbsp chopped tarragon, [: q" [. f4 _: v, k% ^7 j
1 tbsp Dijon mustard☆夜玥論壇ק, ~/ l1 h+ {+ t- k
125ml extra virgin olive oil
$ _8 ~( Q% u; o1 p6 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Method☆夜玥論壇ק8 Z% N! S; ]# X
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* ^6 ~" | U9 C" N5 L- X
To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool.
/ T* I3 d0 [0 }2 ]- v$ xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net( K D) U- i$ S7 h) M! Q4 V
Rub the scallops with oil, season them and then fry for 30 seconds on each side.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 ^! d8 c/ ~" T+ H- M* v7 W A
: w, D- s: ^0 m; Y8 u2 ads-hk.netTo make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season.☆夜玥論壇ק5 T: ~* N* D5 [
. ~ s7 ?! k$ X) a4 dTo serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.
D4 ^ f% ], ^( @; \最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! j* y5 _( [0 ~5 M4 l! J7 \
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
