Gluten free pumpkin bread〔已檢〕
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Ingredients最新耽美.BL/GL小說.動漫綜合討論區9 f2 @/ W1 ^' v6 W
8 p$ D8 |( }! D- j9 V200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' J1 B) b7 k& a5 f4 C
120g sugar, plus an extra 2 tbspbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& i5 n! d' h* D/ R9 r; t( e. m' {0 y
1 heaped tsp Orgran 'no egg' egg replacerds-hk.net3 `0 {1 }& s# e+ U3 D, d# v" g
¼ tsp xanthan gum
$ v9 A8 e8 H J# F: I' \7 g; a" obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 heaped tbsp ground linseedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 } q( {; v* v4 A5 y& U; g# r u7 l
10g dairy-free spread☆夜玥論壇ק0 e; z; b8 e6 n
4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) g, e B( D8 T4 \. Z4 ~
110ml oil
8 {4 |' X* M' [6 v4 ^7 D. E( @! Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150g golden syrup
+ Q* ?2 z7 U" |7 x6 A1 p, Dds-hk.net1 tsp dried yeast
% w7 T4 Z, ]; ? U3 U" z! D! q) X' q, R½ tsp bicarbonate of soda
3 u4 r. \& @, h6 gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp baking powderds-hk.net9 l1 `8 c0 S' f: f w' P
½ tsp ground cinnamon
& H6 Q/ [1 x! k6 Y; D+ ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1½ tsp ground ginger
0 b Y# ^4 H. s7 w8 t¼ tsp mixed spicebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 l+ u- o5 Q) B0 C+ g
¼ tsp ground cloves
( N2 A# _" [9 U+ ] {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg最新耽美.BL/GL小說.動漫綜合討論區7 a! s. }* n. e# z2 r8 J( w
175g brown rice flour最新耽美.BL/GL小說.動漫綜合討論區' O6 d, B3 ~( z7 h8 @
75g brown or white Teff flour☆夜玥論壇ק# T; j' m/ `: o' K3 u% ^3 V% k
¾ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* {: O7 S) C8 |. X
100ml hot waterbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 M" e p/ t/ w G7 R) l
Methodds-hk.net8 x; w! v. d; f) q( J
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Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
' v- u$ n8 d$ r+ J最新耽美.BL/GL小說.動漫綜合討論區最新耽美.BL/GL小說.動漫綜合討論區' @* p& A O: M; B
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.ds-hk.net: I5 C* N% r. g% \" l& o( _
6 M g5 } _" X2 Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined./ Y3 t0 N1 i# S% z! x4 N
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' n. g) {1 y# i4 w* N% {3 U
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.最新耽美.BL/GL小說.動漫綜合討論區: g; I0 x1 m* R; y
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]