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標題: [甜品] white chocolate gateau〔已檢〕 [打印本頁]

作者: chris9510    時間: 2012-5-28 18:00     標題: white chocolate gateau〔已檢〕

基本上我是chocolate控...
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90g butter, melted and cooled slightly, plus extra for greasing
* B9 e  o5 V- l6 large eggs
3 C# ^! T6 @# P7 b2 ~175g caster sugar
+ ]4 Y- B; Q9 K# e9 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g self-raising flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* J- X3 W* ~7 Y; G  l1 C/ \
30g cocoa powder
3 _3 G/ n+ Q- P$ Z: G& T* X$ Rds-hk.net2 tbsp cornflour
: I4 i6 ^1 K  K/ b- R1 D% Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源300ml double or whipping cream, whipped until thick, s5 r$ [$ Y9 I
White chocolate curls (optional)ds-hk.net: A) d- L. X6 B/ B7 w
Methodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 ^: c9 }4 s' `* G, x* N
☆夜玥論壇×§+ q) e1 u- z' y# W0 N8 }% C8 [
Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment.☆夜玥論壇×§; a* x. r& ]' b& X2 N

+ @/ q5 ?+ K9 M8 q; Z* obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.
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Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently.
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  h, F" U6 G5 R; ^! {3 z0 ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Repeat with the remaining flour mixture and butter, folding gently.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& k4 p9 a. }  V! e" G1 a3 x2 x& v
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Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool.最新耽美.BL/GL小說.動漫綜合討論區3 }: [2 Q. I- p9 t7 E' s6 l
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Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.
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Press the chocolate curls over the top and side of the cake, if preferred.最新耽美.BL/GL小說.動漫綜合討論區3 H: _* @5 Y; \1 e/ G

% |/ s+ U+ U" S) e0 S4 z  W☆夜玥論壇×§[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]




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