標題: [甜品] white chocolate gateau〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-5-28 18:00 標題: white chocolate gateau〔已檢〕
基本上我是chocolate控... 2 l4 Z: N: ]1 }% sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 ( A4 D1 Z+ _# j. D& K4 a+ pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 9 ~% z) w. i' F4 Y3 B1 I- H☆夜玥論壇ק90g butter, melted and cooled slightly, plus extra for greasing/ P0 W# w1 r- _ n
6 large eggsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 F: A7 n" B9 O! \' {" P2 p
175g caster sugar 6 s- v: E4 A9 B2 z. R" }ds-hk.net125g self-raising flourds-hk.net L9 Q3 B4 n' ^( F
30g cocoa powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 f2 N. f8 S) X/ i
2 tbsp cornflour & Q" a) x- @6 M) [/ [ S7 J& m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區300ml double or whipping cream, whipped until thickds-hk.net7 R% R, @# j7 \0 g, ]
White chocolate curls (optional)☆夜玥論壇ק. G' x p" X5 _ g
Method最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 D1 K5 K$ H3 Q1 _
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" n: M. l6 S9 f) w/ }2 N
Lightly butter a deep 23cm round cake tin and line the bottom of the tin with baking parchment. 0 l5 T' c3 [+ u4 v4 x/ ^6 n2 y8 m2 Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 {* c/ Q8 D( o- T* j# k9 V# t
Put the eggs and sugar into a large bowl and whisk together with an electric mixer on high speed until the mixture is pale and thick enough to leave a trail on itself when the whisk is lifted out.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 I2 a- H, Q8 o% h7 Z
☆夜玥論壇ק6 b) b1 Q! ?! | x W
Sift together the flour, cocoa powder, and cornflour, and fold half into the egg mixture. Pour half of the cooled butter around the edge; fold in gently. " X9 R4 P% a. O: ^2 D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' Q+ o( F% T; d* W4 c
Repeat with the remaining flour mixture and butter, folding gently. ) l* c2 d" K# P, @! ?: Q# P( bds-hk.netds-hk.net6 H, a0 t9 a. [
Turn the mixture into the prepared cake tin and tilt the tin to level the surface. Bake in a preheated oven at 180°C/gas mark 4 for 35–40 minutes until the sponge is well risen and firm to the touch. Turn out on to a rack, peel off the lining, and cool. 1 x* e" X3 i+ x2 j: r/ o6 ~☆夜玥論壇ק☆夜玥論壇ק3 t- n5 G/ F* s5 @. A
Cut the cake in half horizontally and sandwich the layers together with half of the whipped cream. Cover the cake with a thin layer of cream, then pipe the remainder around the top and bottom edges.ds-hk.net: L# j7 J4 f+ P4 `) ]+ x* l4 ~$ Z
0 F/ p$ s( l% n1 G% u$ v7 `: T: U0 iPress the chocolate curls over the top and side of the cake, if preferred.ds-hk.net: U" M% \* y5 w/ C8 ?& s. K% ]
