標題: [甜品] raspberry and redcurrant sorbet〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-8-7 15:06 標題: raspberry and redcurrant sorbet〔已檢〕
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 h; h1 o/ m5 ?: u7 ]' \( f) }' ?
INGREDIENTS 6 a: k3 K3 D% `5 l3 g3 ~7 n185g caster sugar2 ^/ V( |+ q( ]2 p! \7 g
375g raspberriesds-hk.net9 s9 _1 M9 }# G
125g redcurrants, stalks removed $ n: `1 W3 R) J. |' Z x: ~Juice of 1 lemon T* V- s0 e. ]; r+ f( obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD 3 [/ O5 f( g, _( z" Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 G- L4 S9 ^0 P- t& u0 n& a0 A
How to make raspberry and redcurrant sorbet 3 P3 Y l4 `3 t; Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.☆夜玥論壇ק( K1 q6 s) Y2 j" n9 n% R* N
3 B/ ]5 O8 A) A6 R! ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve. - F) v; w, T# O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 ( G6 d3 {# \( s/ @3 Z6 z' z3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 ~% l% l- `& p9 v
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 _6 m5 Q5 A" s6 g
4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed. # C/ \: j. q% |* n5 Z" S) V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 ) x+ T' O h( E+ }2 j3 j! m3 Qds-hk.net5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.☆夜玥論壇ק/ F3 w& I1 Y% r
$ G/ u& Y! r' t* Q, G2 y
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 h; h1 o/ m5 ?: u7 ]' \( f) }' ?