標題: [甜品] raspberry and redcurrant sorbet〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-8-7 15:06 標題: raspberry and redcurrant sorbet〔已檢〕
0 C8 |2 y. ?) b+ I) J☆夜玥論壇קINGREDIENTS " U; W. g6 _! E3 N6 Y) S185g caster sugards-hk.net4 Q" c, V* S/ ~1 g0 X/ J# _
375g raspberries+ s( O! `2 A2 l# x" d
125g redcurrants, stalks removed " R0 `$ I6 J& P+ b! hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lemonds-hk.net! T0 y" l' Q/ o2 L4 V
METHOD ( Z" t1 ?6 I: j5 B" h1 }, m* ]最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( b/ ~ t. A% j1 v* }; z7 ?' ~
How to make raspberry and redcurrant sorbet☆夜玥論壇ק; `5 T$ A/ h$ W8 H. H2 W" w& E
1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.☆夜玥論壇ק3 ~+ w/ m- u' q: a
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& g2 u5 o% h5 c* K5 T [
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve. E B8 G1 }- {# K/ G最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區ds-hk.net* q1 m$ K: J. u+ P3 _* k8 I) b
3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.) 1 f0 O/ W; d# z9 O' j+ i. u9 C, {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 ?% I: \- N7 d* K; m: v% ^" a☆夜玥論壇ק4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 l: e9 M ]9 I! l" N
/ f% k, x+ D3 v: A, _' Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls.ds-hk.net2 `$ n+ x4 P+ T4 k- B3 M) }3 O
