標題: [甜品] Mini gooey chocolate brownies recipe〔已檢〕 [打印本頁] 作者: chris9510 時間: 2012-8-8 16:08 標題: Mini gooey chocolate brownies recipe〔已檢〕
, F* E6 T; ` q% ^6 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Makes 24 small squares ( Y2 Y' `2 }9 n; k☆夜玥論壇קTakes 20 minutes to make, 25 minutes to bake, plus cooling 1 ?/ b2 M2 b+ u B; h! s5 l0 C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 ; o+ M) P" l: X* v7 p☆夜玥論壇קIngredients☆夜玥論壇ק- k& Q* U& T1 h6 C% b. S) Q( k9 M
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125g unsalted butter, plus extra for greasing ! Q: i* j6 v& u1 T) bds-hk.net50g dark chocolate (no more than 50% cocoa solids), broken up☆夜玥論壇ק' m7 @9 c- w. T! a( I) Q
2 medium eggs, lightly beatends-hk.net4 l% Q7 m* q8 H- l: y
1 tsp vanilla extract☆夜玥論壇ק5 k3 w9 r* n2 X( Y
225g golden caster sugards-hk.net: S% j$ O2 ?5 Q% f% t2 t
50g plain flour, sifted ; S( _, @% s) v7 V. b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp cocoa powder / \' a- o. P6 ~, Y: q. C1 tsp baking powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# F6 Q4 E: ]3 k9 Y
125g mixed walnuts, hazelnuts and brazils, toasted and chopped : S! B7 I* ^. P1 B6 g6 u8 vds-hk.netMETHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 V- h( l: P3 H8 |2 T
; T6 T7 |( S; N" q: l6 f' L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make mini brownies E! \% `* B+ x6 l7 r0 K+ ^/ n* ~ ! s2 N+ ~( s8 G% Q8 |1. Preheat the oven to 180°C/fan160°C/gas 4. Grease and line a deep baking tin, about 28 x 18cm, making sure the baking paper sits above the tin all the way around. 2 d# x o8 W9 v8 ~! {+ W: p- o☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 E% n' p( g8 W# Y$ }; Z8 ]
2. Put the butter and chocolate in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Leave for 4-5 minutes to melt, remove from the heat and stir until smooth.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- J" z; ^! o$ s2 z# m; r* p
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3. Add all the other ingredients to the bowl and mix well. Tip into the tin, levelling the surface. Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre. Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.ds-hk.net% I! E3 h) n* e2 k0 U ^) s
$ q& k7 ~& \" h/ c fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Cut the brownie into 24 squares, then use a palette knife to carefully move each square to a wire rack. Cool completely before serving. - r& j" w; q# ]4 Q/ p, Gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 $ c8 |$ _4 }1 a☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ] 作者: 藍桉 時間: 2012-8-8 16:15
