不太推介用這個食譜 - E0 V2 n! y* g+ L# A! B* D☆夜玥論壇×§ds-hk.net9 K. O5 d, `; ?" b+ U. g
Serves 4 8 H- L! V k" f& ^" X+ t% R : T% v# ^4 a8 {9 V P1 }0 { Tds-hk.netIngredients / B: f9 V$ X) K7 A) t! O+ F☆夜玥論壇×§: e1 s5 i+ }, p7 P; C9 M, t
5 eggs * b) B& D( N# Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源405g caster sugar ; ^8 d4 M; Q/ }+ Y5 N' D N, D0 \ds-hk.net1 tsp vanilla essence最新耽美.BL/GL小說.動漫綜合討論區3 J/ r* w! d7 |: c% m
630g dark chocolate, broken into pieces ( a% A9 N- L% c Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源405g butterds-hk.net+ S8 P* w4 y% t" E- q+ A x6 |
165g self-raising flour 5 {5 n Z' a! h" k/ e300g walnuts, choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) O8 s# }; e' o
405g dark chocolate chunksds-hk.net0 q: _0 n( C$ A5 ?7 B- ?( r4 V# c
Whipped cream and raspberry coulis, to serve . ]; C2 L& J9 T3 q" y☆夜玥論壇×§Methodds-hk.net0 x& G L1 n/ k0 N y3 [
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 B4 b6 f, O; [) b3 y# `
In a bowl beat the eggs, sugar and vanilla essence until pale and fluffy. ' k+ q! Y- R: n$ B$ L☆夜玥論壇×§☆夜玥論壇×§! G! }0 K, p/ _8 d0 R- {' {7 I6 a
In a separate bowl gently melt the chocolate and butter in the microwave, stirring regularly to prevent burning. * T9 T. ^4 z. C& @7 ^( @3 e! `ds-hk.net☆夜玥論壇×§5 r, J' S3 ]% o+ }; P* C
Fold the chocolate into the egg mixture, followed by the flour a little at a time. Finally stir through the walnuts and chocolate chunks.最新耽美.BL/GL小說.動漫綜合討論區$ Z* z4 C; b7 Y% R
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: y5 c$ q- X: ^3 w9 k' v6 Q% n8 `( x
Pour into a greased and lined brownie tin and bake for 45 minutes until just set. / [- k5 s: z, r+ K8 u. ^# ?% eds-hk.net最新耽美.BL/GL小說.動漫綜合討論區# I. Z' s N. S+ l5 T- ?
Allow to cool in the tin then cut into squares and serve with whipped cream and raspberry coulis.最新耽美.BL/GL小說.動漫綜合討論區: M+ x: t. {4 H8 s5 i: z3 K) n) c% B6 {
: _+ P1 k+ w! N! j" |/ L
[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ] 作者: 藍桉 時間: 2012-8-8 16:14
為什麼不推薦這個? 作者: chris9510 時間: 2012-8-8 16:15
引用:
原帖由 saraichan 於 8-8-2012 04:14 PM 發表 . }/ w ]5 F, e7 S z為什麼不推薦這個?
ds-hk.net2 F' d/ s' x- w e5 o! ?
因為以下原因:bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( x) R7 t+ g# I! p
Please note this recipe is the contestant's own and has not been tested professionally. Like the Come Dine With Me contestants, you could be creating a culinary delight or dining disaster, so switch on your ovens and be bold.