INGREDIENTS & P7 r8 s8 r& W2 m' _' |6 @* B+ p0 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk 6 K. u" I ], K5 D, j, \+ S& @ds-hk.net4 duck legs, skinned, then halved at the joint 2 b3 `; P% H% H" @* zds-hk.net250g small waxy new potatoes 4 M" u! I( Z9 @5 c, @! Q6 U4 C+ ^☆夜玥論壇ק1 tbsp sunflower oil☆夜玥論壇ק( b6 z0 i& e0 ]3 I$ U; ~$ W2 i$ i
2 tsp light soft brown sugar, plus extrabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( J0 O x" O4 ~7 h. u* s ^7 b
2 tsp freshly squeezed lime juice, plus extra ' m V6 L7 ?7 v/ g, `bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Fried shallots, to garnish☆夜玥論壇ק& Z" N) T0 X, R
Handful fresh coriander leaves, to garnish最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" o) U, G8 u" B; c
For the curry paste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 q/ u0 a8 L9 f5 L+ d
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ m4 T& v; T7 c7 o& K! m
1 tsp fennel seeds + v3 j6 Y1 u+ o$ p& S+ D( e y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp coriander seeds 6 I( E0 h6 N9 P, Y" f7 x6 s& V& k2 {☆夜玥論壇ק2 tsp cumin seeds 7 R6 I# N0 Z; P- J& r☆夜玥論壇ק3 pieces blade macebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 ]( {( h4 K; O0 u: {' J
1/4 tsp white peppercorns ) \# F" H7 P+ `7 O# ]$ b2 lemongrass stalks 5 {4 u6 I1 d. {4 N" p5 Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 medium-hot red chillies, deseeded (optional) and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) R& Z- C3 Q. f, {/ n
65g shallots, chopped 5 A% u2 [! z7 i$ J1 j最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 large garlic cloves, peeled最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ A+ T) _7 \/ N: W1 d
25g fresh ginger, choppedds-hk.net5 [2 y! B# e" P, ^* b
1/2 tsp salt * D; v( h$ W0 Y# r8 ^! P4 pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tbsp sunflower oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& C! g3 M, t$ }# U! K, Q
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 n s6 g/ G/ T6 f/ x+ G: t
" |0 O1 H b" t; N9 S gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make aromatic thai duck curry * M8 f/ O# F( ~/ V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Pour the coconut milk into a medium saucepan and bring to a simmer. Add the duck and simmer, uncovered, for 1 hour, until the meat is tender and the milk has reduced by half. If it has not, return it to the heat and simmer rapidly. Set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 E! P$ o% Y+ L
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2. Meanwhile, make the curry paste. Put a frying pan over a medium heat. Add all the seeds and mace and shake for a few seconds until aromatic, then tip into a mini processor, add the peppercorns and whizz to a powder.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 |% G9 ~/ Z2 _
' `# h3 l3 a9 C' Sds-hk.net3. Cut off and discard the top third of each lemongrass stalk, then peel and discard the outer leaves and roughly chop the tender core. Put into a mini food processor with the chillies, shallots, garlic, ginger, ground spices, salt and oil and blend to a smooth paste. * ~+ d' ^; b7 l; S/ _6 B/ {. j ! }, Q8 f4 o! {! n: x6 V☆夜玥論壇ק4. Put the potatoes into a pan of salted water, bring to the boil and cook for 12-15 minutes, until tender. Drain, cool, then cut into thick slices. Cover and set aside.☆夜玥論壇ק2 \7 o# r+ K/ R/ w
1 v- Y1 G1 e; ^6 X# Z5. When the duck is tender, lift it onto a plate and leave until cool enough to handle. Reserve the coconut milk. Break the meat away from the bones in large chunks. ' _; z% i5 [! M( Q7 Z7 o$ I☆夜玥論壇ק L! X2 f7 t; Z6 y+ f; U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6. Heat the oil in a medium saucepan, add the curry paste and fry gently for 5 minutes. Add the coconut milk and simmer for a few minutes until the sauce has a good consistency. Stir in the sugar and lime juice and adjust the seasoning using salt, sugar and lime juice. Stir in the duck and potatoes and heat through to serve.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ J2 ]) L7 ~+ ~8 b# }- c+ f& P5 d: R
( h3 r+ @8 D" U" u! |* wds-hk.net7. To freeze, spoon half the curry into a sealable plastic container, cover and leave to cool. Freeze for up to 3 months. Thaw overnight in the fridge. Transfer to a saucepan and heat through gently. 1 n+ Z9 o4 u/ h4 S6 u7 B8 n % _: M3 e/ Y$ S6 x7 O8. Garnish the duck curry with fried shallots and coriander leaves, and serve with jasmine rice, if you like.
