INGREDIENTS☆夜玥論壇ק7 E8 ?3 h' j+ [2 m
1 tbsp groundnut or vegetable oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' y! ]4 t: r/ m- u [ N
1 onion, peeled and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# Q9 K. U" F' G& Y& i
5 whole garlic cloves, peeled , ^) u: U- Z$ Z6 L最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 carrots, peeled and chopped : v( |/ v$ M! d* Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 tbsp plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 h+ J- J1 Z9 k8 \% j
1 tbsp medium curry powder ( @3 L% D# z+ k( l3 o最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區600ml chicken stock " R' Y% `* l1 C% ]9 e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp honey最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 |% \; ]; T! r( I& ~3 L& C, |# I: G
1 tbsp soy sauce * z4 U2 U) {' U* Ids-hk.net1 bay leaf☆夜玥論壇ק; e5 G- X% z8 ?! z7 C5 N8 v
½ tsp garam masalads-hk.net5 }+ e# Y x6 u% Q5 T5 H
Salt and pepper ! R& O1 m6 C! h4 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 x 100g chicken breasts$ F/ [6 o7 F4 k& ^8 T( G
100g flour, seasoned with lots of salt and pepper : F3 y( O6 C$ I7 y4 r; L; y# B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 free-range egg, beaten lightly. y( F G7 V6 Q8 y. I' m- t: {
120g cornflakes, bashed in a pestle and mortar最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區' ~4 D% R: E8 a9 O' x! Q/ E1 s
5 spritzes olive oil 8 W+ A2 c! m" S' }ds-hk.netTo serve☆夜玥論壇ק( \6 H6 @6 i2 o% O& s
& d+ a# w7 O2 R2 b) \/ G, Qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Japanese steamed rice ; }: R5 M& W6 ?3 k1 r7 b☆夜玥論壇קSalad最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ |, {% o% L p4 V7 J
Method 5 S3 x Z% j. V: \' |& o) C最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# i- Z0 a/ A1 l. n, H- |
1. Heat the oven to 200°C. To make the sauce, heat the oil in a small pan. Add the onion and garlic and saute for 2 minutes, then throw in the carrot pieces and cook slowly for 10 minutes, with the lid on, giving the odd stir occasionally. You want to sweat the vegetables until softened and starting to caramelise. 2 Q, J$ o& [: N0 c% y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 : g I: ]/ I; \$ ?& ^bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Stir in the flour and curry powder and cook them for a minute. Slowly pour in the chicken stock bit by bit until combined (do it slowly to avoid getting lumps). Add the honey, soy and bay leaf then bring to the boil. Reduce the heat to a slow simmer and cook for 20 minutes. The sauce will have thickened and taken on all of the flavours, although you still need it to have a pouring consistency. Add the garam masala, salt and pepper, then pass the sauce through a sieve. (if you like a chunky sauce so feel free not to strain it.) $ \: M5 @; @5 pds-hk.net 4 h! |, Y/ Q+ w* F最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3. While the sauce is cooking, get on with the chicken. Lay the seasoned flour, egg and cornflakes on to separate plates. Coat the chicken breasts into the flour, then the egg and finally cover with the cornflakes. 1 Y7 X$ J: c. y2 r, [ F9 K+ W: |0 m+ G0 k$ ]( ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4. Spritz with oil then put in the hot oven for 12-15 minutes. Slice the chicken diagonally then serve with Japanese steamed rice and salad.
