INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! A' D8 k. K; B8 M+ r7 [( x5 g9 f- l" N( w
10ml vegetable oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% A" R# R. c N1 N9 R# t
1 medium red pepper, deseeded and sliced & B) u, {; T. }* ]5 L" Q½ vegetable stock cube # Y. p. `' b/ s, Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tbsp curry powder! D0 x$ |& _. p9 r
½ tsp salt☆夜玥論壇ק* h G+ E% P4 I! T; t
80g cauliflower : C" o2 t/ H/ m8 l- Q6 j+ _ds-hk.net120g mixed frozen vegetables, defrosted 3 k+ ?$ |5 j) R0 a" @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源15g raisins☆夜玥論壇ק2 r# l9 Q; I9 f; Z' J4 R' _
1 tsp chutney 8 Y; f+ g( r1 u. [☆夜玥論壇ק50g couscous, dry 2 y8 k9 j! r- n" u3 I- \+ Sds-hk.netMETHOD Y* u' B' a0 Ids-hk.net6 o9 e: u2 A, o
How to make vegetable curry 3 N- Y* W6 Z: ]$ W1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 N9 Y7 J% ?' ^/ y# f4 M
D Z9 w% g% @% u! N/ v5 m2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* b: j4 [: g6 F2 `. L; d# ^
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ H, r- X1 l, Z8 Y$ m6 y4 M
3. Make up the stock cube with 100ml water.☆夜玥論壇ק6 R; X+ d$ n! s. b* B9 k# |
0 u# n$ ?# e; m/ gds-hk.net4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.# ~& R2 E! o2 s4 O/ A/ O9 `
☆夜玥論壇ק9 p+ Q9 E9 f# e7 [: i8 w4 q# |
5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( c/ H- o" ?0 O0 [
9 U$ i5 N( ~" }, X2 K! O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6. Stir in the raisins and chutney, serve with the couscous.
