標題: [西菜] Basil roulade with goat's cheese and sun-blushed tomatoes [打印本頁] 作者: 伊洛艾爾法克斯 時間: 2012-8-17 19:05 標題: Basil roulade with goat's cheese and sun-blushed tomatoes
Ingredientsds-hk.net) J/ `3 f3 U5 i0 d8 Q) g
) R- s5 m0 E" L9 ]% e0 qbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源65g butter, plus extra for greasing最新耽美.BL/GL小說.動漫綜合討論區5 a* f, Y5 E; f- I9 q
100g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 Z; ^5 _; X- @3 \6 a
425ml milk, warmed 6 x' G% f5 F& q6 a I/ z9 A☆夜玥論壇×§7 eggs, separated 2 |6 c" r$ J) B" a' G1 Z☆夜玥論壇×§Big handful of roughly chopped fresh basil leaves 5 ^3 y' l. L6 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源75g freshly grated parmesan 4 {( ]' q @5 v [ t# Q/ WSalt and freshly ground black pepper 7 p: |1 B) h7 Q; q, Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Watercress, to serve : b, t: B2 U: }- a☆夜玥論壇×§: E: I* Q' T/ t
For the filling / g. [0 a! h) r( K. _5 bds-hk.net $ U H! S& K6 m% u2 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g ricotta☆夜玥論壇×§- S" R Q7 x7 n8 w1 h1 Y$ y
100g goat’s cheese, crumbledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& I2 u$ Q2 x$ f9 i7 ?7 f0 }% ?/ D
Big handful of fresh basil leavesds-hk.net- j" q: Z. x+ n# W3 E* ~
Sprinkle of sun-blushed tomatoes最新耽美.BL/GL小說.動漫綜合討論區9 Z2 X$ s8 w! U# X2 y( {, D% C' I
ds-hk.net6 m1 C, b1 r+ d$ u" z: r
For the beetroot caviarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ W" P& `, u; y0 V6 Y1 |* S% P
4 }6 m7 }( k* S/ G☆夜玥論壇×§25ml olive oil☆夜玥論壇×§" B {& [! g, \, B# V ]' b/ ]1 J& p
2 shallots, finely chopped + j7 m2 r+ F. h5 p: V( G: R, Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 garlic clove, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. d& Z! _) ~2 P5 B7 m& A" N9 Y" K
4 lime leaves, shredded \! _! s4 T: E9 N7 t6 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 cooked beetroots, peeled and chopped 6 F3 ~" h& W! m5 t. T/ _9 o7 \ds-hk.netMethod☆夜玥論壇×§* u ?+ p$ b0 w5 \/ D8 `1 N
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& H1 T2 `! h, f, f4 a
First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% k. Q* c% b; [
3 a F$ m) i4 n- L" T6 Q☆夜玥論壇×§Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.最新耽美.BL/GL小說.動漫綜合討論區; Q* b- `; }* K4 K6 |
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Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.最新耽美.BL/GL小說.動漫綜合討論區$ V' k& l& F4 t( Y8 k' |) C' m6 w! B
$ M) @* [% f' b Q; Q5 Z, obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight. 5 v8 b1 T! h8 ^ \7 Y2 Z ! G9 ?, @" F' _* e, y" S6 n3 AWhen ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.$ q: ~+ a9 }. \; ^) m
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Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.