標題: [西菜] Basil roulade with goat's cheese and sun-blushed tomatoes [打印本頁] 作者: 伊洛艾爾法克斯 時間: 2012-8-17 19:05 標題: Basil roulade with goat's cheese and sun-blushed tomatoes
Ingredients# D5 `, P* K7 @, c' J; n+ d" y" L
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65g butter, plus extra for greasingbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 x+ `9 g2 }1 ?
100g plain flourds-hk.net6 g1 j2 [9 L* Q$ t5 q9 @
425ml milk, warmed 9 ^3 T* E- N% W; x" _2 d( O+ n% X& `7 eggs, separated . c. B6 I) [5 G$ Vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Big handful of roughly chopped fresh basil leaves最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 b% w7 h4 k. L8 p" q# L
75g freshly grated parmesan最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 [0 ?5 k4 }* [7 ~: z3 n
Salt and freshly ground black pepperds-hk.net( r7 ]5 |/ S& m, M6 K6 Z
Watercress, to serve 7 q. Z; Z g+ P3 `% Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 X' ?+ d( L# o4 k4 z
For the filling 7 P+ V1 f4 \2 ~& [' S4 t☆夜玥論壇קds-hk.net0 g3 {( S( y% [2 I$ I. ?
250g ricotta ; ?8 q! m& I4 v" `1 M: i! ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源100g goat’s cheese, crumbled / I: Z% @* m' W# D' J# ]# V. F7 zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Big handful of fresh basil leaves☆夜玥論壇ק$ i) G* l5 a2 M; [8 T4 ^& L
Sprinkle of sun-blushed tomatoes - `. l4 t- y# w* Q( r5 @9 ~ 0 T7 ^( j) g) ^' h( T; m$ Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源For the beetroot caviar \! D+ K/ U J8 W3 Y1 Jds-hk.net最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: E$ l( b/ i+ X6 p" o
25ml olive oil - \% e- W! F( R, Xds-hk.net2 shallots, finely chopped☆夜玥論壇ק( Z7 D+ P2 N# D: G; r& b
1 garlic clove, crushed - r# P# u" Y! U8 Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 lime leaves, shredded - v/ o& b" l7 z; P最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 cooked beetroots, peeled and chopped : N6 o7 ^6 i/ n) D" o5 Q9 JMethodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- `4 k/ }$ n3 Q( ?, D
+ |5 h1 _5 A0 y+ K; mFirst make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( V% Q( G" ~6 W; M
" t2 s7 J- `9 L) p" a# t' X3 H☆夜玥論壇קBeat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil. 7 \8 M; R* p6 `. p& }1 M* p3 S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- v# X; i$ a6 Q9 ` v
Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.ds-hk.net& B7 r8 s& K/ _
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 k5 C; l- v- O! @6 M! M
To make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 T0 Y2 q) ?% c8 [' u- Z7 @; r) y4 }( I
/ L. k/ S+ d3 |$ f, o) v9 pWhen ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 q1 W |6 P6 m& m3 m4 @; U# _
, w6 T. M# ~0 S& m& kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Meanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
