4 P) L; H7 {' q7 w3 q% \To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool. ! o$ { k$ v4 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 & F O1 q$ k. N6 j# p oRub the scallops with oil, season them and then fry for 30 seconds on each side. / N+ t+ O7 C' `" R8 q1 a☆夜玥論壇×§# u: r# |% j1 O! V
To make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season. " C- j9 D2 M' G. ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇×§; e4 @$ b9 e8 K) j! u
To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 }3 w3 k* r: M# B' U
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]