Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 t$ g6 F1 {7 ^6 D8 }
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& B- E$ b' @2 y0 q u4 l; V0 @
200g pureed pumpkin # J: w' W9 ]. x最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區120g sugar, plus an extra 2 tbsp$ p/ y! x1 r. [0 H: Y' Q9 L* V
1 heaped tsp Orgran 'no egg' egg replacerds-hk.net( ]7 U' f1 z2 S/ w% h, z, t; G: O
¼ tsp xanthan gum 3 B" R4 j0 \6 k4 k; D$ ^) ~4 U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 heaped tbsp ground linseeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ B) I+ \* O: s
10g dairy-free spread ) S1 F0 n6 ]8 w# j8 nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milk 8 d/ a, d8 b7 F7 dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源110ml oil : o; t6 o" }3 v4 n# _( {: J☆夜玥論壇ק150g golden syrup $ m2 ]7 V3 l0 Lds-hk.net1 tsp dried yeastbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' ]5 E8 |2 k# l' u( e& _; z Y
½ tsp bicarbonate of sodads-hk.net; L0 K) G! ?& L$ t# ]" W; `
1 tsp baking powder + l+ }" G' ]8 H, v☆夜玥論壇ק½ tsp ground cinnamonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) N" S& g2 z0 W+ w+ m$ H3 l9 P
1½ tsp ground ginger1 A, n! _! C5 `" Z1 P9 V- n
¼ tsp mixed spice 6 Q7 r4 j# \1 T2 e5 G6 d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp ground cloves & Y8 Q% O, Y/ i8 P4 obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg ! E1 J9 ^+ U |$ Y& kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源175g brown rice flour : T9 i. V6 N& ~/ o1 \75g brown or white Teff flour + J. \0 A# }3 sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¾ tsp xanthan gumds-hk.net3 B1 W! S9 U7 v% F) H
100ml hot water最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 n* r/ T$ Y0 V2 s
Method☆夜玥論壇ק+ ?) V7 z9 l" h A0 Q
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Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside. 0 o0 _4 o1 u4 k# o1 C% v☆夜玥論壇ק4 ^/ n4 X5 W2 j; A" V
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more. ; _+ v3 a; D9 l8 g5 I☆夜玥論壇ק - R0 c, W" ^8 ]3 h7 m☆夜玥論壇קIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined. 0 ?1 T! P' a7 u4 j1 Uds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' v; o" ?# V' e2 _9 O4 N
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 S; }+ w. Y$ K
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
