Ingredients % R9 Y- h1 u( N# i: c5 K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 * @0 }3 u" n5 R" {3 d/ O) Ads-hk.net200g pureed pumpkin 5 w. |& }( b( `' t7 C* C" q! A☆夜玥論壇ק120g sugar, plus an extra 2 tbsp # p& K. }4 G2 z7 c8 b☆夜玥論壇ק1 heaped tsp Orgran 'no egg' egg replacer最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ ^, B5 W0 b/ D+ N y4 ` e# G! }
¼ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: m" k% Y( Y+ b) h# ` L* ]' z
1 heaped tbsp ground linseeds ' Z! d( H. v% Z& |☆夜玥論壇ק10g dairy-free spreadbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 T7 V# X( Q+ l. i" Q* O
4 tbsp rice milk! e8 X: ?8 ]+ \9 H0 D' v2 U
110ml oil 4 X5 `# _7 c4 n, p: [* `4 X☆夜玥論壇ק150g golden syrup * a' S2 ~! R6 g* T+ g☆夜玥論壇ק1 tsp dried yeastbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 l; G4 \3 ?, C
½ tsp bicarbonate of soda: @) w8 r7 k) h! x
1 tsp baking powderds-hk.net; P; p1 i6 M- M/ k" x7 G! }
½ tsp ground cinnamon☆夜玥論壇ק/ ]5 N3 D( T0 N" ]7 b2 G8 w6 p
1½ tsp ground ginger & n+ f( p# M- N2 F3 W2 U. h最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp mixed spice % u* c, K k8 Vds-hk.net¼ tsp ground cloves ) q$ G1 V* h! e2 z$ z1 Sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg 7 {6 K. G: @3 K$ q☆夜玥論壇ק175g brown rice flour) `2 A& s# F; J8 c5 Z# D- {
75g brown or white Teff flour " U( k0 A: ?6 }) `& L; g; t/ G5 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¾ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" t6 d: J' s; {7 N
100ml hot water 8 n! \6 \! c3 e3 h @5 A☆夜玥論壇קMethod R* R% u1 t" [- f) F, i; Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 D% p9 z2 x" F- n
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside. 9 N' @; @: Y! S- W# ~ a, r最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 0 ?% Z; q' a mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( W/ C. z, r) @
& ?- o9 ^ W; G* M" eIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 ?, r k9 y9 H" z3 P
: ~$ m0 B4 M9 @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.ds-hk.net- N5 u$ H; L1 e F, e: m
