Chicken katsu curry
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INGREDIENTS
" B! N& c. D5 o3 g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp groundnut or vegetable oilds-hk.net7 D5 _) x7 f+ t4 F1 l' |! y5 Y
1 onion, peeled and chopped
$ \. Y3 r5 \1 s3 i7 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 whole garlic cloves, peeled最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* w) p& Y. k& i3 J( W; u+ T1 O
2 carrots, peeled and choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) o! O z7 [' z3 ?: T! a2 b Y
2 tbsp plain flourds-hk.net6 \4 S- ^8 N- |6 q% s% R' O
1 tbsp medium curry powderds-hk.net3 v- ?. m# P: |, Z
600ml chicken stockbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" q/ i: t1 U( Y
2 tsp honey
1 q# W( S- _ `; r- D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tbsp soy sauceds-hk.net" w3 o1 r4 V& ? s
1 bay leaf最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( \) a6 @: B" U1 O2 K% Q1 T5 |
½ tsp garam masala
5 ]" ~' R# F1 t; G8 ]最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Salt and pepper
: u6 S( E1 {9 a8 q5 P0 Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 x 100g chicken breasts* L4 J+ Q, k9 y" B
100g flour, seasoned with lots of salt and pepper☆夜玥論壇ק& U) I% M* a& R+ |
1 free-range egg, beaten lightlybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 u8 {2 q2 v: x6 @$ U
120g cornflakes, bashed in a pestle and mortarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% u/ q: O: W- Q, o) T3 s" M
5 spritzes olive oilds-hk.net0 ?& M5 C2 k; B* J- l9 H
To serve
2 H2 W" d4 S. S( Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק3 W) ^& U$ G. {; D/ Q3 A
Japanese steamed rice☆夜玥論壇ק6 a9 e9 t/ \# L8 b- M0 _
Salad
^- @; g3 j# J J8 J7 qMethodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: r( C. z8 C- _: Z* E
2 e6 W w% P ]' r9 [7 z8 X+ c$ ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Heat the oven to 200°C. To make the sauce, heat the oil in a small pan. Add the onion and garlic and saute for 2 minutes, then throw in the carrot pieces and cook slowly for 10 minutes, with the lid on, giving the odd stir occasionally. You want to sweat the vegetables until softened and starting to caramelise.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 f& O) |: ]* h. k/ ^2 _; X" J
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 I3 A, p8 v$ e/ F
2. Stir in the flour and curry powder and cook them for a minute. Slowly pour in the chicken stock bit by bit until combined (do it slowly to avoid getting lumps). Add the honey, soy and bay leaf then bring to the boil. Reduce the heat to a slow simmer and cook for 20 minutes. The sauce will have thickened and taken on all of the flavours, although you still need it to have a pouring consistency. Add the garam masala, salt and pepper, then pass the sauce through a sieve. (if you like a chunky sauce so feel free not to strain it.)ds-hk.net* Q4 Q9 u% c% n9 D) H' G! a
☆夜玥論壇ק( T5 j+ C. U$ c7 \+ t% T# I
3. While the sauce is cooking, get on with the chicken. Lay the seasoned flour, egg and cornflakes on to separate plates. Coat the chicken breasts into the flour, then the egg and finally cover with the cornflakes.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( R; m- ~" m' F' n/ @# W$ I7 V
$ T* H( e! i* q7 u# d& M7 b; m☆夜玥論壇ק4. Spritz with oil then put in the hot oven for 12-15 minutes. Slice the chicken diagonally then serve with Japanese steamed rice and salad.
