[甜品] chocolate chip cheesecake〔已檢〕

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125g plain dark chocolate, broken into pieces☆夜玥論壇ק& t. K) ?$ g, V" d2 ~2 C$ n
3 tbsp cold waterbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 d0 Z& N3 j2 Y9 q6 h
15g powdered gelatinebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 D7 f1 Z6 Z0 {( r& u2 S' ?
250g full-fat soft cheesebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ `: J% s* d. U+ O2 O/ v! v+ k) N- Q" z
2 eggs, separated
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150ml soured cream
8 q; O4 W9 T0 |, d1 V3 g9 n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區30g plain dark chocolate chips, coarsely chopped
  P- |% f* J  ?3 L☆夜玥論壇קFor the basebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 ]( D9 e) c% _* e# q) D

7 w) G, d' F+ D$ ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g mueslids-hk.net5 o) X& x7 N& R' |
90g butter, melted3 w9 N9 ]/ Q! |# |
30g demerara sugar最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ Q: n) H9 [+ z5 f! U' D8 N
For the decoration☆夜玥論壇ק7 y" d: l  w3 J( H" ^8 p
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300ml whipping cream, whipped until stiff最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 p9 @) s. E3 V' u) E
Chocolate curls or caraquebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 @# Z- |1 \2 {" X
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Make the base: mix together the muesli, melted butter, and sugar, and press evenly over the bottom of a 20cm loose-bottomed or springform tin. Chill.
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# L" r1 \* {# H+ {! d9 ]# oMeanwhile, put the chocolate into a small heatproof bowl over a pan of hot, gently simmering water. Heat gently to melt the chocolate, stirring occasionally. Leave to cool.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 T, z1 k( I- y0 a- ?4 i

( w% o* q" q% f$ B5 T; U) xds-hk.netPut the measured water into a heatproof bowl and sprinkle the gelatine over the top. Leave for 10 minutes until spongy. Stand the bowl in a pan of hot water and heat gently until the gelatine has dissolved.
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Beat the cheese until smooth. Add the egg yolks and sugar and beat until blended. Stir in the soured cream, melted chocolate, chocolate chips, and gelatine. Mix well.
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: W" k! `; c% y: o* h☆夜玥論壇קIn a separate bowl, whisk the egg whites until stiff but not dry. Fold carefully into the chocolate mixture until evenly mixed. Pour on to the muesli base and chill until set.
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Use a knife to loosen the side of the cheesecake from the tin, then remove the cheesecake. Slide on to a serving plate. Pipe rosettes of whipped cream on top and decorate with chocolate curls or caraque.
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& q& @9 B$ |  W( c[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]