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【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 60 / 182
MP(魔力值): 6316 / 10429
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-6-4 19:52 顯示全部帖子
Nini Bellinis〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者： chris9510 您是第781個瀏覽者
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Ingredients 7 a* \6 ^$ R7 w- L2 H
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2 ripe peaches, flat ones if you can get them
5 e+ r8 x7 A" ]' J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 x 750ml bottle of chilled Prosecco 最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* x" L' m5 V, N2 n3 P( o- r; [
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How to make Nini Bellinis
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$ S% O P8 A# ^; _& I最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. I think this is best made just before serving, in front of your friends. Halve your peaches, remove their stones, then pop them into a liquidizer and blitz until smooth. Add a splash of water if needed and put the puree into a jug. If you don't have a liquidizer just use your hands to squeeze, mash and really push the peaches through a sieve so you get as much as possible of their wonderful flavour and the colour from their skins into the puree. You can get the puree as fine as you like, but I don't mind the thickness...it's quite rustic. Discard (or eat!) whatever is left behind in the sieve, then pour your Prosecco into the jug and gently mix together. Divide between six glasses right away, and top up with a little more Prosecco if need be, and enjoy! ds-hk.net6 Y" `" B( w% h* H6 |/ ^
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 k4 l8 }& k+ M
[ 本帖最後由 十小海乂 於 2012-9-29 13:42 編輯 ]
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