[甜品] Spiced pumpkin muffins with cream cheese frosting〔已檢〕

Makes 12☆夜玥論壇ק: z# Z1 S7 T  y3 b. i1 w9 B
Takes 15 minutes to make and 15-20 minutes in the oven
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# N% z: u6 |2 r$ O& }
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區6 m+ K$ G. F# G4 m, U
225g self-raising flour  i( S# g4 M9 Y  R% }
1 tsp bicarbonate of soda
& z; t& O. b' W- w4 k- X" {1 tsp ground ginger
5 L! c+ E( Y  M1 u& U150ml sunflower oil
  H, h  X7 r0 p: N( C8 F$ w) _' f, [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150ml soured creambl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源& d* u) T4 a# ~% d
225g caster sugar☆夜玥論壇ק2 ]6 I" W  e* d% |8 S
2 large eggsds-hk.net# }. [* Y$ }- h8 d
125g piece pumpkin or butternut squash, coarsely grated
- `3 G2 h8 Q% _, P75g walnut pieces, chopped
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How to make spiced pumpkin muffinsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 `+ L1 d# c' w% T6 w3 o
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 M5 p3 g% u0 H5 L# k8 g
1. Preheat the oven to 200°C/fan180°C/gas 6. Line a 12-hole muffin tin with paper cases.☆夜玥論壇ק9 B6 @- M' T9 `1 @! Z7 N0 {

  r( z8 @% h# E: e6 I( ?$ [  ~☆夜玥論壇ק2. Put the flour, bicarbonate of soda and ginger in a bowl. Pour the oil into a jug and add the soured cream, sugar and eggs and beat with a fork until well blended. Pour the wet ingredients into the dry, then add the pumpkin and walnuts and stir well.ds-hk.net( S' Z2 Z+ i' T: M
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3. Spoon into the paper cases and bake for 15-20 minutes, until well risen and firm. Leave to cool.ds-hk.net2 O0 P3 y7 Z( \( c& M
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4. For the frosting, beat together the butter and cream cheese until softened and combined. Stir in the icing sugar, vanilla and cinnamon until smooth. Spread over the tops of the cooled muffins.ds-hk.net  W7 |2 O: q* ^! L5 ^) @4 v) r
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5. For the decorations, add a few drops of the food colouring to the marzipan and knead until you have a deep pumpkin colour. Break off walnut-sized pieces of the coloured marzipan and roll into balls. Mark lines with the back of a knife. Decorate with the black icing and position on top of the muffins.
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0 e* m5 r, H' Q4 p, a' q6 z! H3 u4 Q[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]