[世界知味] green thai curry with greens

INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ E; I/ v) m, Q4 H) ~3 V
Vegetable oil
$ V: L: B7 ^. h" Wds-hk.net400ml can coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 v/ l0 [  y" N- D
3 courgettes, thickly sliced
) E' B& ?9 [0 |% ^: X" Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g shelled fresh broad beans, skins removed
% N9 T; W7 |+ c) [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g asparagus, halved
+ y0 f* f5 u9 s1 {) hds-hk.net10 fresh basil leavesds-hk.net. N. Z7 A- X) k& ^: S+ Q, U
For the thai curry paste
! e  j' p9 |3 x  q& y5 u最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp each cumin and coriander seeds5 D4 K( }2 a( h8 _8 Q( p6 J
5 Thai chillies, deseeded if you like
! ~+ \* s# V2 H2 o: s/ N: mds-hk.net2 shallots, roughly chopped
0 J2 d4 k6 m3 e: U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 garlic cloves, roughly chopped: t" J6 P/ @3 u  x" z
4cm piece fresh ginger, grated最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 b- H2 @& C7 k; X: I' z0 R
2 lemongrass stalks, roughly chopped
& F6 n4 A' M5 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 kaffir lime leaves or finely grated zest of 1 lime
# d7 H2 }7 L9 k: s; [1/4 tsp turmeric最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區3 x2 Y/ r! x, p) w- X
1/2 tbsp palm sugar
' \+ k7 N8 a( x* ~0 l6 eHandful fresh coriander leaves, plus extra to serve
- c, Y1 q9 v* E3 p* _, q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Splash of vegetable oil
  P/ t8 q7 g' o- M  cds-hk.netMETHOD
) p4 B# o* S$ |! ?! v) P☆夜玥論壇ק最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) v& J  C" I0 A
How to make green thai curry with greensbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% D* Q4 E: e* i/ A/ _+ d
1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.
8 O5 A0 K" ^7 P! w0 c1 `ds-hk.net
+ a. Y- x/ s, I" c☆夜玥論壇קTip: Chill leftover paste for up to 3 months.
+ h/ @' X2 v% n2 Q9 U: z) ?; d2 bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源  g( }: y' I+ ?
2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 P2 z+ e: E( V* B
ds-hk.net6 o( y! ?- w8 C5 S
3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.