Italian bean casserole
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INGREDIENTS. M* ^) t. f7 S% \6 Q& ]3 |
3 tbsp olive oil+ m/ N( V7 g. F+ c; _4 [
4 celery sticks, roughly diced
9 T4 \* e {: J; R1 w( @bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 medium carrots, roughly dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( p0 @; u, K' ? v! `4 S7 f
3 leeks, trimmed, washed and sliced
" t. f: B) p" ~+ zds-hk.net2 garlic cloves, crushed
, X5 P1 D5 c# g& k- T+ o9 Z/ ~/ c☆夜玥論壇×§100ml white wine
( G5 l& W% L3 Gds-hk.net2 x 400g cans chopped tomatoesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 O: V% t% {$ y. C+ E
Grated zest and juice of 1 lemon
, E) R8 z! j7 }& J/ \- F- o2 }☆夜玥論壇×§About 700ml vegetable stock, hot
9 p% U4 Y( t7 e. Q. n最新耽美.BL/GL小說.動漫綜合討論區410g can borlotti beans, drained and rinsed
: v0 `- x8 [6 M) E( wds-hk.net410g can cannellini beans, drained and rinsed
$ f; P5 \ r. [# j7 wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish. ?3 S9 k6 Z" R- _% t
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 E, y$ g/ p/ W
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How to make italian bean casserolebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ ?3 P* i; m/ q* ^
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.最新耽美.BL/GL小說.動漫綜合討論區( C* N& Q/ m9 q6 Y8 x
. h. J# t3 f% H* h☆夜玥論壇×§3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.