Roasted Mediterranean vegetable lasagne
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Ingredients
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2 small aubergines, cut into 2.5cm chunks
( a: r/ D5 ^# l( @/ a* T! Hds-hk.net2 red onions, cut into wedgesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% J7 V+ ?/ M5 L: p$ }( V) G
2 red peppers, deseeded and cut into chunky strips
+ y v- f% P3 j; t- b0 v+ N* kds-hk.net4 garlic cloves, finely chopped
/ H7 B$ h$ p4 O* J. e+ b, K) ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 tbsp olive oil
( h* ?4 ^# t e/ gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源450g courgettes, sliced☆夜玥論壇ק7 X- A9 s% q5 _6 Y+ ]% I
225g fresh lasagne sheets☆夜玥論壇ק3 n9 f M+ C( q# A0 {4 P' Y" `5 R
50g vegetarian Parmesan, finely grated
P- N1 ?& \& i- K x( n* ^" n) \ds-hk.netFor the sauce
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900ml semi-skimmed milk
7 {' s; a' Q6 q& _0 ^最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區60g sunflower margarineds-hk.net: N! d- i* u9 ]# p$ A" k- h: f9 j
70g plain flour最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) R7 @9 @! B, K" f! H8 J7 B
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely gratedds-hk.net& ]: ?" B) K9 S4 f
METHOD
3 ~' M7 i {+ @! [. L* |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 \$ X+ {' S. u+ X
How to make mediterranean veg lasagnebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' k' V, G+ T6 C# O6 x; Z
! \7 x' e' e8 Y" o1 \' O1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.☆夜玥論壇ק8 H9 i3 Y, ~0 n# [ _
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: `, W; [$ u3 a% _" g
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4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" ^( |' i: D! F& A( c' Q# g) ~; ~2 h
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
