Scallop, salmon and citrus salad〔已檢〕
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Ingredients
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! A; q0 ]# U4 dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源50ml white wine
E4 N4 Z/ {! T7 r. a- ~5 ]. ^2 Yds-hk.net2 lemons, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# M m% p3 L! n$ D1 \# s# W+ n! x
1 bay leafds-hk.net0 v# q6 J- v' Z, ]
1 tbsp white peppercornsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 H8 A, r6 h' u8 H. X
100ml fish stock最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ w G7 F( B# W# j% B
4 x 150g salmon filletsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! Z8 x0 ?# n8 o+ ~
12 king scallops, roe removed
$ c2 S$ {. @# [: s3 A, H☆夜玥論壇ק1 bulb fennel, finely sliced with a mandolin
) a: p; T: t( Z& V: Z+ D- b4 z% Dds-hk.net1 red onion, finely sliced
7 E# ~! G/ E3 E' }4 D% E) S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Handful watercress
2 `: W- D4 b) [; l% P% |0 S6 h最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 oranges, segmented, juice retained for the dressing
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For the dressing
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% C1 H' P( z7 I( c1 tbsp chopped tarragon☆夜玥論壇ק d2 f: a" m" N
1 tbsp Dijon mustard最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* n1 t5 @6 E c0 Y
125ml extra virgin olive oil
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最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 Z/ U. Q, H2 f) e4 U$ z
To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool.
3 z# Q7 \7 M5 E( Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 y% C0 ]8 C0 g' q- Y
Rub the scallops with oil, season them and then fry for 30 seconds on each side. I0 @" o, J/ ?, g2 x
/ V! Z2 x! T5 [$ ]" c" V☆夜玥論壇קTo make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 Y4 _ o- V# T! `1 q+ U
% [- j+ E% a+ U最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
