Gluten free pumpkin bread〔已檢〕
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: t2 |$ x& E4 ]3 I( } j3 f* u
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源! U4 z+ a0 U2 O" |
200g pureed pumpkin
6 d8 X0 T4 B! U3 g) ]最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區120g sugar, plus an extra 2 tbsp
* r! N7 s% }7 b+ p; Q- _1 heaped tsp Orgran 'no egg' egg replacer% J$ }' x6 ^( y
¼ tsp xanthan gum
8 ]5 M, a+ k0 n$ abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 heaped tbsp ground linseeds
# y9 t" M p1 K! ]最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區10g dairy-free spread最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& b, Y* F% c9 `) J0 q7 s2 _) e
4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, n8 z; |; W c1 t @" Q) w; ` `
110ml oil
9 X* |0 {, `& N# z/ n最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區150g golden syrup, T$ f& I. R/ o+ j* u- w; c1 O. f
1 tsp dried yeast最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* C$ M) n" c8 k' Q4 V, O1 Q0 h, C
½ tsp bicarbonate of soda
: \6 a& E1 z2 r0 e0 k4 U1 tsp baking powder
Y3 ]1 h! u5 z& J+ R最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區½ tsp ground cinnamon6 q3 C9 a/ }2 z7 {
1½ tsp ground ginger
+ b* _9 g/ d6 {+ ?ds-hk.net¼ tsp mixed spice
1 }! E3 X6 T, p$ n& E' V, R" o¼ tsp ground cloves☆夜玥論壇ק/ |1 V \3 D4 ~0 c" r o5 Q
¼ tsp grated nutmeg
: N/ V6 z6 E2 ^8 c7 ~* k# Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源175g brown rice flour
* n9 P" c3 B/ x2 K. [75g brown or white Teff flour
+ X/ V1 {: e# ]* G. w% Tds-hk.net¾ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% E2 C6 F5 c) F# ^" I: X
100ml hot water
5 D! ?) i7 J: _bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Method☆夜玥論壇ק) F2 X9 k( _+ P
; C# T% Y( [9 y3 TPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
9 Z1 ]0 Y: p p6 B6 obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
* f2 `6 Z A; G' ]/ dds-hk.netPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
# |+ A ?2 `6 C$ e qds-hk.net
" o- u/ u6 ^2 J, \6 F l( x3 ^) Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# M# V& p& G( m E+ V
6 a) X5 O+ |# y/ Q( n. o最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
0 v3 R, Q7 R2 j- b; O pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
6 r: Z# m; t: a最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
