【The Guardian】歸隱竹林。 高級天使長
等級: 19 - 已有大成
HP(生命值): 61 / 182
MP(魔力值): 6316 / 10328
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-5-28 17:59 只看該作者
chocolate chip cheesecake〔已檢〕
本文來自:☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第732個瀏覽者
2 Q8 Z0 X: A1 }, uds-hk.net125g plain dark chocolate, broken into pieces ds-hk.net2 \2 j5 l' ?6 ?( p# n' b$ z4 P
3 tbsp cold water % Z2 g# n" c$ B" r# _
15g powdered gelatine
* ?* a, P9 y$ J. N2 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源250g full-fat soft cheese
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& w$ _+ x) S7 d; H) e( ?% K最新耽美.BL/GL小說.動漫綜合討論區60g caster sugar bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 `, k, }* P) Z4 M d3 c
150ml soured cream
. y6 w9 f5 I* P, E X8 c& x! tds-hk.net30g plain dark chocolate chips, coarsely chopped ☆夜玥論壇ק+ m" o7 d& R+ B3 X" v; v
For the base % g' L7 Y3 M7 p2 S2 r7 l
' K2 \4 N p5 C0 V% {. C. F* U0 g- w' A☆夜玥論壇ק125g muesli
4 U. B }1 O U- B0 ]+ Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源90g butter, melted
/ T' r, `" g- {- B0 u+ R8 ^' S2 |最新耽美.BL/GL小說.動漫綜合討論區30g demerara sugar ds-hk.net& ~4 R! x" u% E, J
For the decoration 最新耽美.BL/GL小說.動漫綜合討論區% { r: P6 Q* m, T( P) L( F' h: g
8 a* T# g- _* U$ Q5 h300ml whipping cream, whipped until stiff bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; S6 u2 }9 S, Y: E+ X8 S" i7 E
Chocolate curls or caraque / q1 {5 S% K$ n$ T. Z; |
Method ds-hk.net4 D# [& w0 A7 b( D
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Make the base: mix together the muesli, melted butter, and sugar, and press evenly over the bottom of a 20cm loose-bottomed or springform tin. Chill.
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# w( F! W* ^* _3 q( N$ j☆夜玥論壇קMeanwhile, put the chocolate into a small heatproof bowl over a pan of hot, gently simmering water. Heat gently to melt the chocolate, stirring occasionally. Leave to cool. + S# h- M# ^/ f; C
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 s/ T- z- W, m. a/ [7 _ q6 ^( g
Put the measured water into a heatproof bowl and sprinkle the gelatine over the top. Leave for 10 minutes until spongy. Stand the bowl in a pan of hot water and heat gently until the gelatine has dissolved. ds-hk.net& N0 G$ u: |$ d+ W. C- K( l* M. n
! q! P. b, e4 h, C$ W+ Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Beat the cheese until smooth. Add the egg yolks and sugar and beat until blended. Stir in the soured cream, melted chocolate, chocolate chips, and gelatine. Mix well.
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/ C" b ?$ {3 i3 @/ b: QIn a separate bowl, whisk the egg whites until stiff but not dry. Fold carefully into the chocolate mixture until evenly mixed. Pour on to the muesli base and chill until set.
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Use a knife to loosen the side of the cheesecake from the tin, then remove the cheesecake. Slide on to a serving plate. Pipe rosettes of whipped cream on top and decorate with chocolate curls or caraque.
3 p+ G5 Y* `, P! P9 g☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' w/ |! [: V+ \: u
[ 本帖最後由 十小海乂 於 2012-9-29 13:41 編輯 ]
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