Gluten free pumpkin bread〔已檢〕
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Ingredients
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( Q5 G' Q# Z) ?5 ^7 p, j' ~1 V5 A5 V200g pureed pumpkin5 F6 Y6 L4 p. G' b3 z5 x
120g sugar, plus an extra 2 tbspbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% c+ ~7 Y! k7 v7 Y' R$ f
1 heaped tsp Orgran 'no egg' egg replacer
0 u% T4 g [9 c( l: |9 [¼ tsp xanthan gum
; o3 K' f. M" [7 V9 `1 u2 a; rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 heaped tbsp ground linseedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源 i. ?' K3 r( Y# n; ?2 W* f
10g dairy-free spreadbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ J8 f, k& v- j& d# A% R# }
4 tbsp rice milk
) ~4 b: k6 W. uds-hk.net110ml oil
5 M1 R5 v: F; A' S150g golden syrup
1 ~" Q& T3 ?$ J8 B, r! w☆夜玥論壇ק1 tsp dried yeastbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* v8 K! _# F$ v5 `$ s
½ tsp bicarbonate of soda
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, D, k, a0 M2 e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區½ tsp ground cinnamonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 V# K3 |/ T2 u/ J- Z. Y4 u4 c
1½ tsp ground ginger
# t. v! h% |0 D9 P最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp mixed spiceds-hk.net3 n5 |1 o" e2 Y F4 M( u4 w- a# J
¼ tsp ground cloves
) V( [' p6 V; x3 q, Dds-hk.net¼ tsp grated nutmegbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 S, |) S% R; t3 e0 ` _ {
175g brown rice flour
- w( g7 K" b- H; n1 Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源75g brown or white Teff flour☆夜玥論壇ק. [: ^; M6 Q/ Q8 O" q' O
¾ tsp xanthan gum
6 R! m( ^. q; ?, E1 u9 j☆夜玥論壇ק100ml hot water
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Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.☆夜玥論壇ק* o0 X/ Y2 t% F) ]
# x8 c$ S# {- k' I( gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
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6 K& l8 q, Q/ e3 V5 Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
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Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
