[小食] Gluten free pumpkin bread〔已檢〕

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1^# 大中小發表於 2012-8-27 13:16 只看該作者

Gluten free pumpkin bread〔已檢〕

本文來自：☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處！發貼者：chris9510 您是第841個瀏覽者

Ingredients
☆夜玥論壇×§7 s8 h7 g6 m. }1 `6 v( l6 d5 _
200g pureed pumpkin
120g sugar, plus an extra 2 tbsp
1 heaped tsp Orgran 'no egg' egg replacerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 W8 C! ~( v7 J+ ?7 U8 x- Q
¼ tsp xanthan gum
1 heaped tbsp ground linseeds☆夜玥論壇×§5 q9 V& U5 a. c2 p( T$ `0 }# n; ?) Q6 Y9 m0 h
10g dairy-free spreadds-hk.net8 F& }7 B% J. F/ u: o4 S3 H5 C
4 tbsp rice milk
110ml oilds-hk.net, u& r% q" Q, M! o3 V
150g golden syrupbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: D( _' A9 }; O
1 tsp dried yeast
½ tsp bicarbonate of soda
1 tsp baking powder最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ G( T4 |+ e8 y; N- t& H/ p' g
½ tsp ground cinnamonds-hk.net& l$ h- V, _- _$ h) q& }
1½ tsp ground ginger
¼ tsp mixed spice
¼ tsp ground cloves
¼ tsp grated nutmeg☆夜玥論壇×§" n$ R( _2 n- B& \& x; y
175g brown rice flour d. j; Y' p6 H1 r0 D1 C+ Q
75g brown or white Teff flour
¾ tsp xanthan gumds-hk.net0 l3 X8 E) w7 f
100ml hot water
Method
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" |4 z' N( b4 z# k! M
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 R1 }) p1 h: x& i* ^1 }' @ h& V
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 i0 d% N; o7 y, R3 Y
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.

In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. m' q. N8 j0 c5 U& L
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區9 X+ m6 J7 N- T8 Z
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.ds-hk.net# o) x6 F1 x% \1 w" U
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 M9 i- b2 c% g! T7 Y0 W! V! V+ }" C
[ 本帖最後由十小海乂於 2012-9-29 15:22 編輯 ]

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