Gluten free pumpkin bread〔已檢〕
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
chris9510 您是第952個瀏覽者
Ingredients
5 u& Z. [8 `; T1 d8 gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) H" c/ ?4 B( I7 y9 R3 i# c
200g pureed pumpkinds-hk.net Q+ c, l& A. G/ A, V7 G( E
120g sugar, plus an extra 2 tbsp☆夜玥論壇ק% K- ~7 @* O5 s7 Q# L# j' W, _
1 heaped tsp Orgran 'no egg' egg replacer
! X! S! i9 H$ n0 L/ r9 w¼ tsp xanthan gum1 B! Z" j8 k% G
1 heaped tbsp ground linseeds☆夜玥論壇ק' E/ V6 |$ P/ T6 c+ S9 c! `9 S
10g dairy-free spread
) V6 D, c, x& {, }* e4 tbsp rice milk
( J2 ]/ Z9 M q7 h110ml oil
% ?9 ?) V) `) v! C; L2 d L+ n/ Rds-hk.net150g golden syrup
3 Y4 C: V: p+ sds-hk.net1 tsp dried yeast
4 l3 r% l& [. \: \& z½ tsp bicarbonate of sodabl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" s$ w( B; X% i* f- j8 w+ q
1 tsp baking powder
: c- ]; n* s% w7 @" |* W! W8 y$ }ds-hk.net½ tsp ground cinnamon
( {$ Z& w7 x( x; E5 O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1½ tsp ground ginger
) K- f1 M7 p- s9 m¼ tsp mixed spicebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 N8 y8 N; d5 o/ T
¼ tsp ground clovesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 u) I2 ~5 m6 S: w7 x7 {1 I9 L
¼ tsp grated nutmeg
5 b+ e8 c! l9 G9 z* Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源175g brown rice flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. f2 [- q3 D& _3 l: w3 `
75g brown or white Teff flour
2 j" @" ~8 U1 x* G* R D☆夜玥論壇ק¾ tsp xanthan gumds-hk.net6 Q! A; r g Z/ M1 p2 g3 ]
100ml hot waterds-hk.net! P t5 |6 z- }3 j
Method☆夜玥論壇ק6 l" R* T3 i8 B) c
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區. \0 `. z% @6 r, |/ i2 K: w
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
1 \/ N c8 F2 t! o3 m1 T☆夜玥論壇ק. I# q2 z, |: Y, a- u& W: C
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
- R1 k2 s( I* V- a" k☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 f B6 J+ x7 c
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
* C- o* S& V" X$ _* h: X, }/ Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* w' S8 g3 m) D6 v
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
}. ?4 x/ `0 E* B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 C$ |# y! Q* e2 H5 `( u
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
