Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# g0 o% s! A/ J3 V1 e
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200g pureed pumpkin , ?1 Y5 H [: U' f0 D3 |120g sugar, plus an extra 2 tbsp & L# t' Z$ x! q7 x" p☆夜玥論壇ק1 heaped tsp Orgran 'no egg' egg replacer % L2 X. V/ y8 l4 ~9 T3 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp xanthan gum ( l6 q* u8 z; e+ X1 Q. ]0 [☆夜玥論壇ק1 heaped tbsp ground linseedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( a1 n1 ~* V( I, v+ j8 h
10g dairy-free spread I" _: S: [1 V) @+ f( W4 tbsp rice milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 d( h7 H1 C# N$ ~
110ml oil 8 ^$ n |- a% b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區150g golden syrup☆夜玥論壇ק) c! Q, P- b7 ^5 K9 G1 `
1 tsp dried yeast最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 \+ M) ? G: I9 b9 X# B, A% R
½ tsp bicarbonate of soda * J3 ?, t! N9 Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp baking powder☆夜玥論壇ק( ?- B+ q& g8 e; q5 Q) k. D
½ tsp ground cinnamon 4 y5 ]0 w+ q% w' @1½ tsp ground ginger 9 u; l8 f( l/ T& B2 zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp mixed spice 6 p9 w1 [, D3 J) dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp ground cloves " {6 V" x# p$ w4 Q. U* k! A☆夜玥論壇ק¼ tsp grated nutmegbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 _# K X1 X3 k* K6 N! ]. c
175g brown rice flour ) {2 l/ `: E4 U; m75g brown or white Teff flour * Z. |& z0 A$ O! O$ b. T☆夜玥論壇ק¾ tsp xanthan gum . |7 k+ n- f! t. }; D☆夜玥論壇ק100ml hot water " a( M7 ^2 h/ x# q; uds-hk.netMethodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源. C1 N+ l! W( ]
ds-hk.net9 S8 ?3 A' { V# o8 H7 _
Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside. ; R/ @3 K3 i1 H! D* P9 t1 Q; c☆夜玥論壇ק 7 I i m6 B/ W$ Ods-hk.netPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more. ( u W1 y8 S2 O! y$ Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net l* O! D& }6 o, K% l6 N
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.9 `5 D4 Z# @+ o w/ r4 q8 x
* X( W& D+ O2 M3 U2 Wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving. 7 ~1 |/ j8 O4 ^最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 & ~4 v. ?% h& H+ j: l% F: y☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
