Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 j& O( l: |) [& p6 d$ Z
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, w! X# h7 d. w. g
200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 |! @2 ~3 q/ |3 ]) ~0 _
120g sugar, plus an extra 2 tbsp☆夜玥論壇ק& a# D ?( |# N2 m0 h
1 heaped tsp Orgran 'no egg' egg replacer☆夜玥論壇ק9 X7 a+ S8 I# q2 F, X
¼ tsp xanthan gum最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: c0 Y b/ ^/ b0 L3 b m( Y
1 heaped tbsp ground linseeds R6 S: d! x% z' F
10g dairy-free spread / ?- f& u9 w" m# C4 tbsp rice milk : h6 s/ F' U* _/ _☆夜玥論壇ק110ml oil☆夜玥論壇ק* t l2 M: X. v4 p
150g golden syrupds-hk.net, P" q- n, S4 ] N0 H, ^% N. d
1 tsp dried yeastds-hk.net+ r2 s. z" `' {, Y- u" \( u
½ tsp bicarbonate of soda 4 S+ [9 O" r( |2 x# \* h, x4 R$ k最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp baking powder; I9 ?0 s3 t+ _) a- e v1 C
½ tsp ground cinnamon☆夜玥論壇ק" W; [% n: w/ d2 Q" z' M
1½ tsp ground gingerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) l& J) z5 D ?; j/ ^# l! q
¼ tsp mixed spice , z$ q' b% j* t1 m6 [9 `# Y/ @☆夜玥論壇ק¼ tsp ground cloves 1 A% Y* K- x: Q# obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源¼ tsp grated nutmeg+ L( I& u5 u- Y- S, t/ t
175g brown rice flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, _) q4 A# @) Y L
75g brown or white Teff flourds-hk.net5 M r! v: j6 }/ U- ?
¾ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 `5 o6 S4 S# K
100ml hot water " u4 h$ I2 O/ J8 {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Method 4 E" K9 q) j& J* ^9 K☆夜玥論壇ק % O2 [7 {% ?" F5 O5 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.ds-hk.net9 c3 X" J! x5 e0 [2 _
. j7 ?$ \/ U: B% r2 ~. v/ {☆夜玥論壇קPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more. ( \* C1 ^- K+ A+ R: B. A+ _; rds-hk.net + `( O7 q0 n! J7 S' h# m& D" sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.9 E& V; r6 n' t. M& x3 Z* P
6 w8 E+ l$ V9 z$ FPour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.ds-hk.net: L' T$ G" i. W
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
