green chicken curry
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INGREDIENTS
$ J" ?# K3 \, i3 w1 h4 Q# o1 Rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milkds-hk.net" {! @+ `* E+ x: {! @
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
: \ Q: Q% j4 ]1 b最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區300ml chicken stock, hot☆夜玥論壇ק& y( h" b' `0 ]& m! l* S/ _) l: D* r |
3 fresh or dried kaffir lime leaves. ^# @( H9 O/ u, U' {, E8 a* O% q& }
5cm piece galangal, sliced
( r' N7 H& K$ A/ E( {☆夜玥論壇ק4 skinless chicken breasts, cut into bite-size piecesds-hk.net( m9 D. `' ~7 h- A' z
125g pea aubergines or regular aubergines
9 p+ E X" {2 {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Handful fresh Thai basil leaves, to taste
' |+ H% H) {' z) _) c5 pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lime, to taste
k& t% t) |7 w' \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1-2 tbsp Thai fish sauce (nam pla), to taste
" i0 [: h6 V( f5 k1 B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區METHOD☆夜玥論壇ק2 S# }3 J1 i. E8 ~ w/ x, D
; T5 q! S* {) u& `/ t/ ~9 Hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make green chicken curryds-hk.net' z! X% P" b. M2 {
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ E0 }% k: h" `# h0 g/ u8 d. F7 }6 c
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 B' {+ P0 V% M0 g+ T3 \& J
2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.ds-hk.net' f1 O; |* G+ `7 @7 D/ Q' p# [( U
. T* u% c3 K2 ?1 ]- \ds-hk.netTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
