Italian bean casserole
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INGREDIENTS
' Z6 g8 X$ r4 l8 @& [ X/ Dds-hk.net3 tbsp olive oil
0 \8 @1 j( v- X& d7 Z2 N& C& h: Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 celery sticks, roughly dicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( Y9 |! H9 U$ n3 p1 l
4 medium carrots, roughly diced/ F$ r: G/ l8 x# X8 {
3 leeks, trimmed, washed and sliced
1 b" \7 ^+ z% c; z最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 garlic cloves, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 R+ u' N4 {+ v h( v/ Y/ K
100ml white wine
! @" U& ?2 K e, J$ F% i! E) ]☆夜玥論壇ק2 x 400g cans chopped tomatoes
* h2 y( h0 v' |$ e& i) lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Grated zest and juice of 1 lemon
5 Q+ U2 m. p! B" mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源About 700ml vegetable stock, hot
' [' d2 a7 u" L* o5 ~☆夜玥論壇ק410g can borlotti beans, drained and rinsed最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 N# D6 U" [5 m9 ^, Z* X
410g can cannellini beans, drained and rinsed
c( [9 j+ p% R☆夜玥論壇קSmall handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
2 F" `5 l, E( m- k2 c8 {# @! q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 E1 r/ J. Y. a1 _) E: F. W8 Z n
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* ?+ l6 C: g, M
How to make italian bean casserole' i/ d4 N M- N2 v1 u; K5 L
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 S& S1 q( i1 R; k! T
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 {; Z6 ?* ]( G0 A* k& [: `- ]
2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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4 n' k5 O( F8 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
