Italian bean casserole
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INGREDIENTS
2 L. H2 N- P: tds-hk.net3 tbsp olive oil
' i9 S& V+ w6 I: M4 celery sticks, roughly diced
2 R1 M! A2 U" h }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 medium carrots, roughly diced
5 `& J5 A2 ^+ J* {( s3 Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 leeks, trimmed, washed and sliced
& d1 x" N1 m u☆夜玥論壇×§2 garlic cloves, crushed
$ h Y& }5 m+ l/ b9 a X100ml white wine
' P6 D( z/ ^1 K! M2 x 400g cans chopped tomatoes
% [; Y6 H3 ?6 }. d1 U S0 G9 Q% I$ L☆夜玥論壇×§Grated zest and juice of 1 lemon
4 P/ j; X4 O3 |6 C `8 x! Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源About 700ml vegetable stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% J* N4 i. \& j4 J5 ~2 y" Y5 i2 T
410g can borlotti beans, drained and rinsed
- o7 @# r: @$ b# Q/ Q5 M410g can cannellini beans, drained and rinsedds-hk.net: a7 L3 {" B( i( ~) z
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnishbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 O' c1 `/ u# e' q( g% o* g" ~
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How to make italian bean casserole
% q/ I% o4 h, e9 I1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' x; O8 q8 K/ {* _
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! b4 V( S% v9 v& p( |! S7 k
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.