Italian bean casserole
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INGREDIENTS' z7 f0 h4 K' c7 ~
3 tbsp olive oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# k6 `% n# K/ J3 G6 v
4 celery sticks, roughly diced
8 k4 I# n- n- ?$ e- z1 h☆夜玥論壇×§4 medium carrots, roughly diced6 o/ u% p; ~( j
3 leeks, trimmed, washed and slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* Q! \8 I; q) x
2 garlic cloves, crushedds-hk.net' G) b2 U5 n$ z' b1 Z1 r, z' j
100ml white wine
* f6 M z$ |* }8 ~☆夜玥論壇×§2 x 400g cans chopped tomatoes最新耽美.BL/GL小說.動漫綜合討論區5 O% ]' C: N# | `
Grated zest and juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 b6 W7 j: M( @3 t
About 700ml vegetable stock, hot☆夜玥論壇×§' v' M$ w+ ?9 t2 r$ Z$ S
410g can borlotti beans, drained and rinsed
# t5 v3 |) Z6 I. f2 M最新耽美.BL/GL小說.動漫綜合討論區410g can cannellini beans, drained and rinsed
# { L* k3 Q8 J2 D8 }☆夜玥論壇×§Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
) |9 a* J; }. L8 I8 W. {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD
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How to make italian bean casserole
* p5 a: Y, S- W0 o2 q' i1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.最新耽美.BL/GL小說.動漫綜合討論區$ L H/ `5 Z0 P
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.