Basil roulade with goat's cheese and sun-blushed tomatoes
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第718個瀏覽者
Ingredients☆夜玥論壇ק. M. K8 p$ n+ C8 D
5 A! z! `; G" ]
65g butter, plus extra for greasing☆夜玥論壇ק8 _* p7 c( {! |2 k+ L$ K
100g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 y7 k1 r( L% M- _1 ]
425ml milk, warmedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% H& n2 x% y$ |
7 eggs, separated
) P( W" E( ^" V: fBig handful of roughly chopped fresh basil leaves
4 |: r/ `& C) M) ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區75g freshly grated parmesan
$ l, L' w! s2 |ds-hk.netSalt and freshly ground black pepper
0 g! ~4 W) ]8 G8 t最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Watercress, to serveds-hk.net" G1 U: d5 @ M6 e' L9 E
' H! [3 }& ~- |- v) W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區For the filling最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 [3 u, l; }/ W/ J5 Y
/ ^5 Z. u& @6 q1 |% X3 Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g ricotta% o0 t5 B6 T/ u8 W2 y. d
100g goat’s cheese, crumbledds-hk.net- Y( O. d# g ]
Big handful of fresh basil leaves
& \" D( E8 T0 \6 e, v% B7 T☆夜玥論壇קSprinkle of sun-blushed tomatoes
/ H* G) q' u& W& rds-hk.net
8 Q+ g' |/ C& J( @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區For the beetroot caviar
/ m. j' ?8 l3 q: T n; x8 C+ Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 d. c! i' y' S5 f1 m
25ml olive oil
) I z5 M3 }4 T) v* p2 Z8 ]( Z% J5 M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 shallots, finely chopped☆夜玥論壇ק: g1 i/ Y9 \ n6 _9 g5 S
1 garlic clove, crushedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 |) q9 \5 o, v; h) |. U! r& i
4 lime leaves, shreddedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; O9 [5 C; [% h/ g% _, w
6 cooked beetroots, peeled and choppedds-hk.net! h! W- z7 J* C8 S' K) [; b
Method
N& h$ t3 I3 s6 j/ Y2 kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net i* S1 P' x, [- p
First make the roulade. Melt the butter in a pan and stir in the flour to make a roux. Cook for 3 minutes, then add the milk, a little at a time, and stir until thickened. Season well, then stir in the egg yolks. Take off the heat and leave to cool.
$ ~* B% Z8 B7 N( Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源ds-hk.net4 q; S2 v0 {0 m
Beat the egg whites until stiff and gently and carefully fold into the cooled mixture, keeping in as much air as possible. Then gently fold in the basil.
. Y7 ?) @- i- S! [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
* J; C. d8 _1 N5 A( vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 200oC/gas mark 6. Grease and line a 38 x 25cm baking tray. Spread the mixture onto the tray, top with the parmesan and cook for 15 minutes until springy and risen. Turn out onto a piece of greaseproof paper, carefully remove the lining paper and leave to cool.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* R0 a% x4 ^$ o# @3 m5 H) T8 e- y
* |( \3 r7 ~+ Q: U( Xds-hk.netTo make the filling, season the ricotta and spread some on the cooled roulade base, leaving a gap at each end, then sprinkle on the goat’s cheese, basil and tomatoes. Roll the roulade up from one long side, then wrap in greaseproof paper and foil and chill overnight.9 U ?0 r6 q6 u: Q# M' N
: S" _9 P* x- `' l最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區When ready to serve, preheat the oven to 200oC/gas mark 6. Slice the roulade allowing two wedges per person, and heat in the oven for about 10 minutes. Finish off under a hot grill to crisp slightly then transfer to a serving plate with some watercress.
7 K/ n9 n9 U% B+ U( Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
2 I- ]. z7 z8 J' P! O4 n0 Z: p: Ids-hk.netMeanwhile, make the beetroot caviar. Heat the oil in a pan and fry the shallots, garlic and lime leaves until soft, then add the beetroots and warm through. Put into a food processor and pulse until broken down but still a little chunky. Serve with the roulade.
