Carrot and raisin cake with chocolate rum sauce〔已檢〕
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Ingredients
- A5 ^- s- q9 Q' I& W最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 I! b' N/ U- w* k" q
200g puff pastry2 y3 x1 Y/ S% r: k
Apricot jam, for glazingds-hk.net7 ~) ]7 Q+ s3 m# K0 P, R) _
70g toasted hazelnuts, finely chopped
: I6 P' D0 e7 M6 ]/ k) nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Edible spring flowers, for decorating
' J+ G* N; q' l- D" KFor the carrot and raisin filling
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120g golden raisinsds-hk.net ^; `. Z P2 G1 C# e
Rum, for soaking8 q+ B: H5 ?# F. o- k
320g beaten egg or roughly 4 eggs
4 j( z0 z: N4 ?! A☆夜玥論壇ק100g ground almonds
/ U3 L% ^: B" ]& @7 V- [2 a; W+ e1 y150g grated carrot最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區( ~) z3 K$ D4 P
40g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 }' q) }: G3 \! x& T
12g baking powder
! \4 ?+ q% m( i) pds-hk.netFor the iced carrot
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# [& P9 w1 w' g$ x/ B) Cds-hk.net100g sugarbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" ~( T; E G+ X8 [( ~8 g
400ml water
6 Z" n$ O' u Y6 s- m; lds-hk.netSliced carrotsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# S% e' W7 t5 t. d+ \6 U5 s6 s
For the chocolate rum sauce7 W& G$ g0 G; J0 n+ Y3 W: V4 a9 v
- W8 T! h" m' G☆夜玥論壇ק250ml water最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區+ S6 f' G9 R! [: B7 c7 d
400g sugar
# E i* P$ s/ R+ O9 ^130g cocoa powder
5 p3 M3 R8 K- x' z$ Q) {bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源250g whipping creambl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" _' f* `+ |/ w& G: r6 k
70ml glucose
! R' A4 U) N7 Q20ml rum
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1 G( ^- h- B2 p' N) e Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源How to make carrot and raisin cake with chocolate rum saucebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ N3 j0 N7 w4 |$ w, S5 ^
' r( I( g6 y+ K! {8 u1. First make the iced carrot. In a saucepan, place the sugar and water. Bring to the boil, then immediately remove from the heat, cover with cling film and set aside to cool. Immerse the carrot slices in the sugar syrup and leave in a cool place for 2-3 days.
: Z% g1 P/ @; Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# k0 x+ Y+ v' J; W x
2. Preheat the oven to 180oC/gas 4. Set the raisins to soak in a little rum for 1 hour. Prepare the carrot filling. In a mixing bowl, mix together the beaten egg and ground almonds. Mix in the carrot and rum-soaked raisins, then the flour and baking powder.☆夜玥論壇ק6 D+ V6 m" z( w
ds-hk.net' N0 M% l1 A* T0 U8 S- r" ~
3. Roll out the puff pastry finely. Line 10 tartlet tins with the pastry and spread a little jam in the base of each pastry case. Fill the tartlet cases two-thirds full with the carrot filling.
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4 P2 G' C2 o6 S! @6 G" U) `, i) `最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. Bake the tartlets for 15-20 minutes until set and cooked through. Remove and cool on a wire rack.ds-hk.net3 x$ y8 Q1 d" }5 N7 p5 a) L/ `
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源, z) H8 H0 a' V% @7 f5 B
5. Gently heat some sieved apricot jam in a small pan. Brush the cooled tarts with the warm! jam and sprinkle the edges with chopped hazelnuts.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( I7 a; b! i& s8 j: v9 m
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 N4 m8 D& I' J
6. Make the chocolate rum sauce. Place the water and sugar in a saucepan. Bring to the boil. Add the cocoa, mixing in well as you do so, and bring to the boil once more. Add the cream and glucose and bring to the boil, stirring. Remove from direct heat and stir in the rum.
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7. With the melted chocolate form a teardrop shape on the plate, leaving a well to fill with the rum sauce. Then, add the sauce. Place the cake alongside the sauce and decorate with crystallised carrots and spring edible flowers. Serve.
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[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
