Gluten free pumpkin bread〔已檢〕
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Ingredients
4 R$ |; E: D! v最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
+ P( \3 K! j D! Y* G, {( ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源200g pureed pumpkinbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 |/ R) f/ W: L& E5 `
120g sugar, plus an extra 2 tbsp☆夜玥論壇ק# R" t; V e: x0 P N, _8 V
1 heaped tsp Orgran 'no egg' egg replacerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. ?$ D8 E0 }+ s( d ^0 N
¼ tsp xanthan gumds-hk.net# M4 Y; P( q4 o" l5 Y( _4 n. ]
1 heaped tbsp ground linseedsds-hk.net0 s' M# K( Q) a' j$ j4 ~0 x M: v, k: B
10g dairy-free spread最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 D5 F: O# n9 e6 M
4 tbsp rice milk
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150g golden syrup
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$ c4 z* p6 x4 |, ?: S7 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源½ tsp bicarbonate of soda☆夜玥論壇ק+ f: l0 u4 ^1 y# A
1 tsp baking powder
, `3 P9 P2 j$ _7 H☆夜玥論壇ק½ tsp ground cinnamon最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" P6 ~$ x" o& c1 O5 T4 }) w' D
1½ tsp ground gingerbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 H# Y" m7 f: v
¼ tsp mixed spiceds-hk.net4 A2 A; E/ |1 I
¼ tsp ground clovesds-hk.net0 e# G5 w" H( w! ~& R% E
¼ tsp grated nutmeg☆夜玥論壇ק7 L3 S1 [6 `, A: {+ S% ~3 M
175g brown rice flour
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2 E' f/ D; J# D6 qds-hk.net¾ tsp xanthan gumbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ q% e+ C# ]6 C
100ml hot water
# T% x7 J( B9 X, o0 Y$ L8 |bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Methodbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源# n( y; a. M% J( g
. A1 d8 j4 ^( k( j* B& Cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.
" i/ D' f _( T8 L- R! q! ads-hk.net
- r. }* v. l; ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
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; y* Z' w7 U' S& ] P6 W4 t a. b* sds-hk.netIn a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
! y6 o' i0 q+ ^7 M% k* [% O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 i# B- J5 N, k' B/ |; D1 w" w
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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, W/ Z! W' O/ {% Q4 D8 V L' ~7 q最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
