vegetable curry
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INGREDIENTS
1 a: k: T' Y9 ^( ]" q9 dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源10ml vegetable oil
5 P/ U; B% V5 k$ l- h, ] H最新耽美.BL/GL小說.動漫綜合討論區1 medium red pepper, deseeded and sliced最新耽美.BL/GL小說.動漫綜合討論區2 r" `0 X! X& T" W
½ vegetable stock cube最新耽美.BL/GL小說.動漫綜合討論區( e1 T; v# ?2 I( v9 ?- d
1 tbsp curry powder
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' K2 E* i' a) x! zds-hk.net80g cauliflower
9 j. W5 r. J6 @) f☆夜玥論壇ק120g mixed frozen vegetables, defrostedds-hk.net2 w! N' F- E( o! u- |0 q
15g raisinsds-hk.net, |* V; q" D, c# Y }
1 tsp chutney☆夜玥論壇ק5 F( f/ H3 X0 e5 S
50g couscous, drybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源" T- d4 A( N$ T7 G3 M
METHOD
3 f. |. r4 {( c9 ]. W最新耽美.BL/GL小說.動漫綜合討論區bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 Q4 j4 V- }" Y0 v3 z
How to make vegetable curry
, e& D8 `9 K9 n( [+ y9 hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Cook the couscous as per the packet instructions, with water only, no other ingredients, keep warm.☆夜玥論壇ק9 t# p! G) F& J2 {0 P( ]& @
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 I* l& }. f2 H% Y
2. Break the cauliflower into florets the size of a small marble, defrost the mixed veg if necessary.
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" g$ ~: m; j1 Y n* Y% w% ^3. Make up the stock cube with 100ml water.
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1 l& X9 J5 _6 _& X4 c4. Heat the oil in a heavy based saucepan and cook the pepper for 5 minutes approx.8 F$ v4 z+ ^' b3 N! S
最新耽美.BL/GL小說.動漫綜合討論區( P* J9 r: \) d' \ ^" P
5. Stir in the stock, curry powder, salt and vegetables and boil for 5 minutes, adding boiling water from a kettle if necessary.4 i8 t9 e' z0 \% C) N$ w- R; M
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6. Stir in the raisins and chutney, serve with the couscous.