green chicken curry
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INGREDIENTS4 x; K+ W- Q* n5 u1 X
2 x 400ml cans coconut milk
7 x) Y1 \& o" |( W4 i' O: ?1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
# a; h, j" @0 i! k* b# gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源300ml chicken stock, hot☆夜玥論壇ק( s' Y1 t# ?' k7 s4 w, [; t+ e- l
3 fresh or dried kaffir lime leaves☆夜玥論壇ק' r6 }0 D' @" ?5 H3 \( Q8 R. N q
5cm piece galangal, sliced
* c& Y* x" y) ^ n' m+ n3 rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 skinless chicken breasts, cut into bite-size pieces$ m* W- q3 s5 R7 ?/ O5 e; E6 A
125g pea aubergines or regular aubergines) {! y; P0 o% u; x$ A
Handful fresh Thai basil leaves, to taste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ z) S& ]2 ^" P% x
Juice of 1 lime, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 ?/ h! V, [, Z& R% R
1-2 tbsp Thai fish sauce (nam pla), to taste& Y$ y( c9 z/ P( c4 v
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最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區" c$ S% S3 p8 M' f
How to make green chicken currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 p; t& b8 p6 C+ u/ ]1 M
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
+ l+ h, ~% ~# |& `& t最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區
( g7 m! g6 u% `8 V K& C1 g- K2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* \; S9 [% h- S
. ?! l. E% }/ A* Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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5 \; \* N3 Q- ~) Hds-hk.netTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
