green chicken curry
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INGREDIENTS☆夜玥論壇ק; X3 D" _3 K% Q: @+ e6 i
2 x 400ml cans coconut milk
: ^- e+ E4 P2 g5 J) @# [; \0 |最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: B. U9 ]2 J$ [: {! M( R
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ b& W9 Q2 ?- y0 u
3 fresh or dried kaffir lime leaves最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* L- H# J" G# }3 m: n9 F( ?
5cm piece galangal, sliced☆夜玥論壇ק0 U; T) Y( g. J# K3 i6 A
4 skinless chicken breasts, cut into bite-size pieces
9 f- W' N2 M3 m; K5 M4 ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular aubergines☆夜玥論壇ק. K- `6 G" G# ?! R
Handful fresh Thai basil leaves, to taste
- X. [+ b, R0 B( o6 m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Juice of 1 lime, to taste
8 B& C0 g4 c$ e5 X1 b2 f- sbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1-2 tbsp Thai fish sauce (nam pla), to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; L. ?4 }1 e# E6 m0 O7 `$ Y% \2 b4 C
METHODds-hk.net) @3 {/ {. j* f" E+ S
$ _ q7 y; h# Q7 V☆夜玥論壇קHow to make green chicken curry
- t3 H: [* N7 Q1 {; `# Kds-hk.net1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) B4 m8 U# k5 W( A( Y: \. z
" O! ]9 V- V! o8 I% xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
5 z H! ~! ?+ N4 wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 R- ]1 }& T' m+ D
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區 @0 |+ G) W! B+ z2 t1 P( P# I# o
4 d% i% ~% k5 K/ P# l, Q' X; j☆夜玥論壇קTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
