green chicken curry
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INGREDIENTS
2 m# j1 [, F' q" }4 K& L* Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 x 400ml cans coconut milk
- ` e5 n7 `: x+ ^. H! ?* Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)
; I: \, g3 Q* o1 _8 K最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區300ml chicken stock, hot☆夜玥論壇ק) e E6 g8 `3 v- N6 y' B. G
3 fresh or dried kaffir lime leaves最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區# J) @& p3 Y6 O. P, Z" B
5cm piece galangal, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源; ]- ^4 }/ {: H; D
4 skinless chicken breasts, cut into bite-size pieces
( x! I: k A- c9 I8 a" G* ?☆夜玥論壇ק125g pea aubergines or regular aubergines
4 `& U9 Q' y$ P9 Q& j' ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Handful fresh Thai basil leaves, to taste
3 T3 Z9 }9 I: q; ?+ Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lime, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源* g; R+ F- I( H+ z+ J. j: `$ v
1-2 tbsp Thai fish sauce (nam pla), to taste
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: T- @! B; ^/ m3 r* Xds-hk.netHow to make green chicken currybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 j0 G' h+ }- ` w$ u
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.ds-hk.net/ r" p, P7 P4 o2 |% ^! a
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2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
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3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
0 z( r8 S8 b" P: y' `0 ]2 M% L$ dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區7 j) n+ v8 Q% ?3 f& n- O t3 h
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
