thai fish curry
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第996個瀏覽者
INGREDIENTS
0 O/ V, Z( B9 t+ f$ U$ M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tbsp sunflower or groundnut oil
$ a+ q/ W) _' a( G* U* ?ds-hk.net400ml tin of coconut milk" K) q5 M/ J5 K/ C
200ml fish stock or water$ K# o4 ~* S& [, m0 }; Z
2 tbsp Thai fish sauce (nam pla)
5 F3 ?, U. k* E( a [) Q5 d最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tsp sugar☆夜玥論壇ק+ t" D/ [, x" `: f3 d- R2 {
125g French beans
) G b9 N+ P! u0 P+ n* dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源100g spring onions
8 k) ?: j9 H! O. V) Q# r: Z500g firm fish fillets, such as pollack, gurnard or grey mullet, skinned最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區$ v4 d0 C+ j3 Z! q3 Y
300g fresh crabmeat - a mix of white and brown, or all white if you prefer
# q8 w& A) V, D4 @最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區A handful of coriander, Thai basil or ordinary basil leaves, roughly tornbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 ?" W Q9 x* S, |3 j
For the curry paste最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區- V- Y" U: s6 Z1 V% m- [: N) W( p6 x' s
2-6 small green chillies, according to heat, deseeded if you like最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區/ o; T5 t8 j: u
3-4 small shallots or 1 small onion, choppedds-hk.net# ^- n1 a, m, d% e
100g fresh ginger, chopped
' a: [/ |+ w7 d- Ebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 garlic cloves, peeled
. G. ~% p4 U" V# g8 a4 ?最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 tbsp galangal paste (optional)
$ [# e9 }0 y- cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 lemongrass stalks, tough outer layers removed, finely sliced最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 }& f$ K0 _) g- t: B8 T
2 tsp ground corianderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) h- o# O5 i7 [$ V& U2 X
2 tsp ground cumin
1 r4 x, Z3 C4 r4 W+ z6 s" Z/ g' Cds-hk.netJuice and grated zest of 1 lime
* c, t2 N. `$ I% e9 {+ T* B最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 kaffir lime leaves, chopped (optional)
1 ^: ~1 h2 p0 i C3 u最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp Thai shrimp pasteds-hk.net0 z' S+ \4 s) `
1 tsp sea salt
' u% f2 ?" D. P9 A$ e! v% Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD
% b3 u- P2 Q' } ~) Q' L( u0 Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區0 `3 b. L) }0 N( G* B& A/ V
How to make Thai fish curry
* ?- O( K- j2 |. @7 ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Put all the curry paste ingredients into a food processor or blender and whiz to a fairly smooth paste, adding a tablespoon of water to help it along if necessary.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! R( j7 t) @; D0 _' I* p/ g6 U
2 L& E: ~9 b! [9 ^% y- Ubl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Heat the oil in a heavy-based saucepan, then scrape in the curry paste. Fry over a low-medium heat for 3-4 minutes, stirring often, without letting it colour. Add the coconut milk, stock or water, fish sauce and sugar. Bring to a gentle simmer and cook, uncovered, for 20-25 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' P/ \$ T" p4 |; z n7 H1 Y( y$ C
4 T* |; O. d% m
3. Meanwhile, cut the French beans into 2-3cm lengths and slice the spring onions on the diagonal. Add these to the curry sauce and cook for 5 minutes.
0 a& ]- ~( ^ L" m/ n Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
1 ]/ a& f( p: ]/ O; [最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4. Cut the fish fillets into large bite-sized pieces. Add these to the pan, cover with a lid and simmer gently for 2-3 minutes, until the fish is just cooked. Stir in the crabmeat and heat through gently for another minute.
5 ]0 ~" E! n* g# X! Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! B" q, S2 _9 |, ^( M7 |* R
5. Serve in deep bowls, scattered with the coriander or basil and accompanied by boiled rice.
