Gluten free pumpkin bread〔已檢〕
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Ingredientsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 B/ s) r' A: H6 S% }: c
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200g pureed pumpkin最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區% z6 J$ x, p q: z' X9 ]
120g sugar, plus an extra 2 tbsp! A3 V6 s {/ x. ^
1 heaped tsp Orgran 'no egg' egg replacer
. Q# N" L- x C1 J& V; a/ N& w& V☆夜玥論壇ק¼ tsp xanthan gum
7 [4 P* j9 a' M8 d0 E☆夜玥論壇ק1 heaped tbsp ground linseeds
6 @6 n7 z+ r4 E/ e0 {. \& ?. tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源10g dairy-free spread
p8 K( j8 b. z% \ds-hk.net4 tbsp rice milk
+ |/ B1 }7 x4 C110ml oil
0 d# F/ ~( |$ X3 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源150g golden syrupds-hk.net( l( k+ }; N6 w" z/ w
1 tsp dried yeast1 }; z0 U @9 V0 V# b2 C
½ tsp bicarbonate of soda
! l8 F" _$ I2 X7 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tsp baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 l# X+ @+ n [
½ tsp ground cinnamon" H! K) W6 [/ N
1½ tsp ground ginger
c2 Y# x& U# S0 A/ A: b9 f3 G最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp mixed spicebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) b5 j. G) Z& m4 L* i
¼ tsp ground cloves
3 \1 x, F2 f( L. @: @ds-hk.net¼ tsp grated nutmeg
, e+ h1 L; a, o" \☆夜玥論壇ק175g brown rice flourds-hk.net& q+ ?8 h# m1 T" f4 l% H; b- h
75g brown or white Teff flour
4 C$ P2 `( Y5 [- _$ Xds-hk.net¾ tsp xanthan gum
6 n1 W% y, k1 y6 ^2 \; P100ml hot water
6 Z, q2 u, d- w5 B& _6 xds-hk.netMethod☆夜玥論壇ק9 J0 R2 [4 `0 P7 i
3 }" f" V O, t! r8 o5 d☆夜玥論壇קPreheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 l+ K/ ^, k! W) I
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Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.☆夜玥論壇ק0 r9 S1 v# M7 I& _8 z( K+ {/ t2 H
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# e! q( V7 A' n' F7 ^
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源% e/ C5 {' _: y" X/ ? |* E
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 z9 {% D0 ?# V+ P5 k0 b; w7 i
Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.☆夜玥論壇ק6 e! F3 x0 K' T
5 n0 Y3 Q) d( h5 \; i0 Z☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
