Gluten free pumpkin bread〔已檢〕
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Ingredients
7 X& F: c7 {7 Nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
( w8 C) m' l* b# v) u9 ?☆夜玥論壇ק200g pureed pumpkin
, ^& m$ z% p- Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源120g sugar, plus an extra 2 tbsp
. F$ q( X: o# a" M# B7 X5 ?3 Hds-hk.net1 heaped tsp Orgran 'no egg' egg replacer
) \$ u8 p8 R$ O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區¼ tsp xanthan gum
5 Z( G+ K, @& A* b3 _1 heaped tbsp ground linseeds
1 D: n0 s, c& c4 I7 K9 c# z, [! B10g dairy-free spreadbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, G! t/ }6 L) q
4 tbsp rice milk
2 P& y' e8 D) Q. g最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區110ml oil) G. `, C6 p2 k* a- w: W
150g golden syrup
- y4 P- _! R& `) T; F, tds-hk.net1 tsp dried yeast
: V/ U0 q, }9 l3 s% k3 ?/ ]½ tsp bicarbonate of soda
& K" X+ P) ?) I! m% c☆夜玥論壇ק1 tsp baking powderbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: Z% r2 \0 }4 j7 G; O
½ tsp ground cinnamon
5 t% `* B9 i: X) B1½ tsp ground ginger
/ V6 u! u0 w1 s! X ]+ g☆夜玥論壇ק¼ tsp mixed spicebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源/ ^3 k& }3 q; X& r* \
¼ tsp ground cloves☆夜玥論壇ק' b) A; A9 F9 Q) ^+ h( r/ n1 R- j
¼ tsp grated nutmeg
" e# g5 T9 s4 M/ {最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區175g brown rice flour
0 m" s( X( E' {' V" Q: A3 v+ f( {" ?: tds-hk.net75g brown or white Teff flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) @7 F# H: f$ h% m- C" U
¾ tsp xanthan gum
' Z4 }8 ^) d. E4 h2 r1 nbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源100ml hot water☆夜玥論壇ק3 c3 S0 M; A; L. I
Method
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Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 ` C& {9 b7 ~2 D4 n
6 k f3 }- b! ?- E1 `☆夜玥論壇קPlace the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.
- e- ^& v `. n☆夜玥論壇קbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 N6 U: ]) I( J+ T1 q9 w7 a) h+ l1 v
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.
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7 o: |' t( t \* Zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.☆夜玥論壇ק5 F" V/ Y* B* x
ds-hk.net5 M8 j" F! g' j1 E
[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]
