[小食] Gluten free pumpkin bread〔已檢〕

Ingredients
: [% Z/ m7 p% Y) p2 Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
3 {4 w5 c; t' `最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區200g pureed pumpkin
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1 heaped tsp Orgran 'no egg' egg replacerds-hk.net, H* U: H+ P9 l2 g& p: R* R
¼ tsp xanthan gum
9 L/ O: D9 T3 {% Mds-hk.net1 heaped tbsp ground linseedsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源- V, D$ J' ^0 ?4 u2 z; n0 V
10g dairy-free spread
% H9 V3 z2 \9 h+ Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4 tbsp rice milkds-hk.net- |' [5 X2 T; j6 R' {+ T
110ml oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3 T; S3 W* u+ t
150g golden syrup
3 r- C2 v. \2 p% c. R3 L9 y☆夜玥論壇ק1 tsp dried yeastbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* K/ E. o( Z. c/ F
½ tsp bicarbonate of soda
+ }+ @' K; T3 s* m最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp baking powder' U) }+ e0 Q" f9 k  s2 j) O9 ^
½ tsp ground cinnamonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" X# \3 ~$ K- h& B
1½ tsp ground ginger
% @2 g+ V1 v3 M0 t% zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源¼ tsp mixed spice
& k; T" W6 p; r9 K3 J☆夜玥論壇ק¼ tsp ground clovesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 ?' o# t- i1 J1 f' }$ g
¼ tsp grated nutmegds-hk.net, T; ^; x5 b! d: g5 ~# ^) S
175g brown rice flour/ T/ a8 k$ N9 B$ Y. ]
75g brown or white Teff flour4 Y7 @( a6 x# x/ i4 C
¾ tsp xanthan gum
% T3 [" M* H5 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源100ml hot water
, U4 V; U" }6 Z1 o4 H, bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Method
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Preheat the oven to 170°C/gas mark 3 and line a loaf tin with non-stick baking parchment. Start by making the pumpkin puree (which can be frozen). Chop your pumpkin in half, scoop out all the gubbins and discard. Cut the pumpkin into sections, then use a vegetable peeler to remove the skin. Chop quite finely, then place in a large saucepan with 2-3 tablespoons of water. Cover and heat gently, stirring occasionally until you have a pumpkin pulp. The pumpkin releases a lot of water, so don't be tempted to add too much water at the beginning. Add the 2 tablespoons of sugar and set aside.ds-hk.net- K+ M9 J# v$ x: Q, K, u
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源8 H% e6 m! p; Y- G
Place the 'no egg' powder, xanthan gum, linseeds, dairy-free spread and rice milk in a bowl. Add the 120g sugar and whisk vigorously, then add the oil and whisk again. Finally add the pumpkin and syrup and whisk once more.☆夜玥論壇ק1 j+ B5 ], l. D: C
ds-hk.net+ U' N: D3 L  [9 M' L! A& M
In a separate bowl combine the yeast, bicarbonate of soda, baking powder, all the spices, the flour and the xanthan gum. Pour the liquid onto the dry ingredients and mix until combined. Then add the hot water and mix and mix until combined.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( n9 e5 i' L/ c1 V" P

$ [/ M4 N/ X. P" y2 j. c" l* {4 f6 Kbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Pour it into the loaf tin and bake for about 20 minutes until well risen and browning on top, but still squidgy in the middle. Cover with tin foil and then bake for a further 20-30 minutes or until an inserted cake skewer comes out clean. Leave to cool in the tin before serving.
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: ~8 e' j+ y6 P* O5 T! P& _☆夜玥論壇ק[ 本帖最後由 十小海乂 於 2012-9-29 15:22 編輯 ]