0 T3 F+ g6 Z2 Q% }6 `' Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Steamed crab and conpoy with egg white in Shaoxing wine flavour, c9 r* M5 b5 m; a
: }* E% E/ T3 o" H4 cIngredients:最新耽美.BL/GL小說.動漫綜合討論區: A8 q; \! l& J; b
1 Green crab ) Z9 Z8 D. p/ ?5 K4 z4 N☆夜玥論壇×§4 egg white 7 J0 y, G6 y: u- j) S. i/ Z$ z☆夜玥論壇×§1/3 cup of water / O7 G8 {$ u0 q0 `/ Q1 Cds-hk.net1 dried conpoybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& n, H2 I: Y: b. t
3 C: _/ r. }. w8 r最新耽美.BL/GL小說.動漫綜合討論區Seasoning: # B+ g- Y9 p s! Z7 L# i- [# vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 tbsp shaoxing winebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源7 M$ Q) v; |4 b: }" }
1 tsp ginger juicebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源' B' a8 B d- Q, x/ R; Y) z8 r
Dash of sesame oil5 a7 p$ x& _+ h6 D1 k4 ~
pinch of salt 0 |6 O8 }/ M: I0 k7 k( ids-hk.net; k: b- A9 s& v: y3 m
Method:ds-hk.net" K0 j; i( H9 U1 ]( F3 r5 F0 c, b" V
☆夜玥論壇×§, u9 h: K r0 C H% z
1. Rinse crab. Remove organs. Chop up into 4 pieces. Soak conpoy with water. Tear into shreds. Keep water for later use. / H O: q$ X: `最新耽美.BL/GL小說.動漫綜合討論區 ) v- C4 r1 j' U1 P7 z& |☆夜玥論壇×§2. Whisk egg white with pinch of salt. Stir in conpoy water. 9 l3 K, g% S" u6 v 1 q* P3 L/ w% X8 P: q. p* n☆夜玥論壇×§3. Add conpoy shreds into egg white. Arrange crab on top. Steam over medium heat for 8 minutes. Sprinkle seasoning on top of crab. Steam for another 2 minutes and serve.☆夜玥論壇×§; ` `$ ~- H& g6 L' U+ o
最新耽美.BL/GL小說.動漫綜合討論區% ~6 _0 q6 E- k# D8 i
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轉自網路☆夜玥論壇×§0 B) _! U3 ]0 U# a