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[世界知味] green chicken curry

green chicken curry

本文來自:☆夜玥論壇×§http://ds-hk.net★ 轉帖請註明出處! 發貼者:伊洛艾爾法克斯 您是第725個瀏覽者
INGREDIENTS
$ e! b2 R9 d' W+ x7 M0 E最新耽美.BL/GL小說.動漫綜合討論區2 x 400ml cans coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 }, R. S, u! Z6 Q
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)☆夜玥論壇×§+ W: U1 o/ o4 l( Q8 h3 n
300ml chicken stock, hot
  _$ x3 |5 c3 }/ h最新耽美.BL/GL小說.動漫綜合討論區3 fresh or dried kaffir lime leavesds-hk.net. q* E7 k4 a) c9 w7 h2 C
5cm piece galangal, sliced
8 o' U' u4 p$ b5 E& ?) Bds-hk.net4 skinless chicken breasts, cut into bite-size pieces最新耽美.BL/GL小說.動漫綜合討論區3 H3 N& m3 B* ]# ?
125g pea aubergines or regular aubergines
8 Q# u& R9 \  R3 d! J! ~* X最新耽美.BL/GL小說.動漫綜合討論區Handful fresh Thai basil leaves, to taste
3 B+ d2 I4 Z0 j  N5 V/ a# ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Juice of 1 lime, to taste0 O$ V7 f# D( D, E. n# Q2 r" y
1-2 tbsp Thai fish sauce (nam pla), to taste
. ?' _# E( K8 p) j- u☆夜玥論壇×§METHOD☆夜玥論壇×§9 P9 o8 P$ [" [$ H9 U% j
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* l7 M" P# \+ B5 u& U
How to make green chicken curry
0 {5 O$ c2 O; \) k0 }7 W. W1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.
7 ?: u* J  U0 k% t; h9 Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
+ j! Z  c: K% y8 |/ L; Fds-hk.net2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.ds-hk.net2 J! O+ q) V9 L9 c5 b5 b3 S! U0 ~

5 f# u8 ~$ M8 }: \' S最新耽美.BL/GL小說.動漫綜合討論區3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
8 g  D" A% A+ o- `" l& K$ P' tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
7 |% `) O! x( C, V( v4 ~ds-hk.netTip: freeze for up to 2 months. Thaw and add more fresh basil to serve.

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