Roasted Mediterranean vegetable lasagne
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Ingredients
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2 small aubergines, cut into 2.5cm chunks
- Y V7 ^8 ?0 h, P" O$ O' u; Sds-hk.net2 red onions, cut into wedges
$ K2 V( ^5 W& U; Abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 red peppers, deseeded and cut into chunky stripsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( n) x* a# }% _, D, Z# y) D
4 garlic cloves, finely chopped
! m4 [2 I b' N/ R5 tbsp olive oilds-hk.net& E* j: k1 l- U; o0 n
450g courgettes, sliced0 c" R7 n u+ U- Z
225g fresh lasagne sheets
9 {, X3 S" z7 u' ~2 ~; tds-hk.net50g vegetarian Parmesan, finely gratedds-hk.net% H( Z/ \! i9 [+ ]" b
For the sauce
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J" C6 p0 I* p4 W5 z* Y+ Bds-hk.net900ml semi-skimmed milk
! R3 }* |7 |4 R3 [# d0 k5 A☆夜玥論壇ק60g sunflower margarine
) g, I* ~2 p5 v! ?3 H3 y% }9 | gbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源70g plain flour
7 H4 [1 N0 X* y h; D最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely grated最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區* Z8 Z4 K! I' u1 |+ T4 b% Y
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☆夜玥論壇ק3 \1 Q: p! \) Y3 j3 a) M$ Q9 N
How to make mediterranean veg lasagne
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2 S. M9 H# t) l- ^4 m☆夜玥論壇ק1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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( O$ \0 W0 ]/ i# }3 _$ i) t# x) Y☆夜玥論壇ק3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.☆夜玥論壇ק4 K7 }3 |/ |" G7 ?+ ~" j
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源9 s0 j F1 ?2 }
4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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8 I* m' [) O% Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.
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6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
