curry goat with rice and peas
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INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 D" _$ h9 C$ v" \# e/ i+ x
1 tbsp ground coriander最新耽美.BL/GL小說.動漫綜合討論區" w" |' p/ I6 I& `5 u# h& Y
1 tsp ground black pepper
- A" P! a* o6 B3 e) H' q0 A4 cardamom pods( c5 J+ m. l' i( ^, y, r/ G
½ tsp ground fenugreekds-hk.net2 W/ W- ^4 K4 \" y$ H2 W
1 tsp ground cinnamon
9 S9 f7 p7 [0 _9 f最新耽美.BL/GL小說.動漫綜合討論區1 tsp ground ginger
4 @3 Y& e. u9 B" C7 M8 [( hbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 tsp ground turmericbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源+ n$ C) c$ R# @$ g4 C
2 large tomatoes, skinned and roughly chopped
1 S( z" V; n+ k6 {' U2 T最新耽美.BL/GL小說.動漫綜合討論區3 garlic cloves, bashed, then roughly chopped
0 O/ [4 r4 x+ @* n' Y最新耽美.BL/GL小說.動漫綜合討論區2 onions, finely chopped
. a" l/ b/ o( s% G* B b. wds-hk.net1-2 Scotch bonnet chillies, deseeded and finely chopped
$ c. Q% [3 p1 C/ Q☆夜玥論壇קA few good sprigs of thyme
5 |0 k3 {7 P' ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源A good bunch of coriander (leaves and roots)☆夜玥論壇ק, ^8 B3 R% m2 h/ w; A
2 tbsp HP sauce
; O0 F7 v" s+ Z6 ]) r$ v7 @6 T7 y! pds-hk.net500g goat shoulder cut lean and into bite sized chunks
* i8 n/ l( {& e4 J2 V; G4 ^最新耽美.BL/GL小說.動漫綜合討論區1 tbsp olive oil最新耽美.BL/GL小說.動漫綜合討論區- n" Q; S9 j$ m) j I
500ml fresh chicken stock最新耽美.BL/GL小說.動漫綜合討論區! m3 K6 o( o# d
1 tsp salt
3 h; t K) e$ t# P+ n/ Q+ D, h( Ibl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源More fresh coriander to serve
; d" q2 {' S6 e# Y7 D: K- pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源For the rice
) G, O& y+ i1 o4 m$ W3 ^' }☆夜玥論壇ק200g basmati ricebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 ~% U ~3 H9 H+ Z( ^
200g canned black beans or red kidney beans, drained最新耽美.BL/GL小說.動漫綜合討論區: n+ S) R: ~7 d O3 Y
1 scotch bonnet chilli
! K7 X: h8 J2 i: u W! g8 Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源A few sprigs of thyme
. f- Z5 O6 H, ?, P/ n3 xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1 spring onion, trimmed and cut into 2 horizontally
/ Y" E( F3 W) [" C1 f6 T+ T½ tsp sea salt
1 m: A5 d& \+ P$ n0 vds-hk.netMETHOD
- S2 ^- j) t$ e/ r' E W3 j2 rbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק `9 W4 v. ^( j* }6 p, G: Z; v
How to make a curry goat with rice and peas
. [7 n5 m2 Q8 H! E0 {( a1. In a large bowl combine all the spices with the tomatoes, garlic, onions and chillies. Strip the thyme leaves off their stalks, bruise with a knife blade and add to the bowl. Finely chop the roots and stalks of the coriander (set aside the leaves for adding to the curry at the end) and add them, too. Add the HP sauce.0 G7 ]! @6 v |9 r0 s: N7 W
5 e, l# R5 E/ K* U( `) u☆夜玥論壇ק2. Add the meat to the marinade, rubbing the marinade in well with your fingers. You should spend a bit of time over this, working the spices into the meat and enjoying the smell that rises from the bowl. Cover and leave in the fridge for at least 6 hours, or overnight.
3 c. d: o9 e3 h, N# ], d g Fbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
~+ y" B: x3 q3 a+ Obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源3. Remove the meat from the seasoning, knocking off any loose bits of onion or tomato Heat a large pan, then fry the meat in batches in the oil until it is nicely browned.ds-hk.net1 B/ V, B% P4 u# m; @
$ E) @0 u2 j4 Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4. Transfer the goat to a large casserole pot. Tip the remainder of the marinade into the frying pan and saute for 5 minutes or until the onions have softened and are starting to go golden then add to the meat in the pot.
) I( m: Z4 O! r3 C5 U0 Jbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. U/ e8 E' g, C
5. Deglaze the pan with a little water and add these juices to the pot, along with the stock. It should just be enough to just cover the meat. Add the salt. Bring to the boil, then turn it down to the gentlest possible simmer for 2 ½ hours or until the meat is meltingly tender. Serve sprinkled with the chopped coriander leaves., J5 v8 N$ ]& m( t
+ f, g+ Y, X2 zds-hk.net6. For the rice, place all the ingredients into a pan, then cover with 1 centimetre of water. Cover with a lid then bring to the boil for 7 minutes or until almost all the liquid has been absorbed, then turn the heat off and allow the rice to steam for 10 minutes. Serve with the curried goat.