green thai curry with greens
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INGREDIENTS
4 u; y" W* J9 u* \$ ?( `2 lVegetable oil! A# U" A2 Z: r. _
400ml can coconut milkbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源- G" u9 h. Q5 k- }; p
3 courgettes, thickly slicedds-hk.net9 _. `: Z; d/ ?. h) z
250g shelled fresh broad beans, skins removed
$ t* l$ S8 N! q/ j2 M8 pds-hk.net250g asparagus, halved☆夜玥論壇ק+ Z/ j2 M/ E+ c3 b6 ]
10 fresh basil leaves c! F2 D4 q9 l8 c
For the thai curry pasteds-hk.net- ?- s/ `% K: A Y4 e' I" i
1 tsp each cumin and coriander seeds最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區8 j" X+ u, d6 k/ [
5 Thai chillies, deseeded if you like
A0 h3 C) Q8 pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2 shallots, roughly choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) F) t, J3 W& J
2 garlic cloves, roughly chopped
; a8 q, r- e' Z" K0 wbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源4cm piece fresh ginger, grated6 o/ `/ C& T% ~0 y+ B% g) x2 z
2 lemongrass stalks, roughly choppedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源' u, W0 A# B' G$ \7 f
6 kaffir lime leaves or finely grated zest of 1 limeds-hk.net" d9 A$ x! h, r' m
1/4 tsp turmeric
; H* m# | |: X& y: Z% c- K1/2 tbsp palm sugar
& }( ~4 `* [8 n+ r" ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Handful fresh coriander leaves, plus extra to servebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源0 k. y6 }3 K- A* Q
Splash of vegetable oil
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' v! A+ `" |) L; D" L3 D: G☆夜玥論壇קHow to make green thai curry with greens
" E5 N8 E. ?; m3 ~最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Make the paste. Dry-fry the spices, then grind in a mortar and pestle. Put in a blender, add the remaining paste ingredients and black pepper. Blitz for 5 minutes, until smooth. Set aside.
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; n2 T0 I0 h7 ] Zds-hk.netTip: Chill leftover paste for up to 3 months.
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" p) T1 C" Z# Z& |" f( H最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2. Warm some oil in a large pan over a low heat. Add 40g curry paste and cook for 2 minutes, stirring. Add the coconut milk, boil, then simmer for 5 minutes.
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3. Toss the courgettes in oil, season, and fry on a hot griddle for 2 minutes each side. Add to the curry and cook for 6 minutes. Add the asparagus and broad beans and cook for 3-4 minutes, then stir in the basil. Serve with jasmine rice and lime wedges to squeeze over.
