thai fish curry
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第969個瀏覽者
INGREDIENTS最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 B, Z3 B( W$ G7 ?3 r) d! K; Z1 r
2 tbsp sunflower or groundnut oil
y( S( k8 \3 C# p, M. o* i2 D6 vbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源400ml tin of coconut milk5 d# w: p3 G1 q/ U
200ml fish stock or waterbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源$ s/ _7 B- L4 H* m# h5 W: W6 {- J
2 tbsp Thai fish sauce (nam pla)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( H* ]; [3 x2 i2 ?
2 tsp sugar
; _6 ~! [8 Y9 v/ Rds-hk.net125g French beans最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區, m4 z$ v* Q4 H- M# Y
100g spring onionsds-hk.net. I6 C' x3 q, j3 B3 E! q
500g firm fish fillets, such as pollack, gurnard or grey mullet, skinnedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& v0 C, ]' V; A+ Z: X" L; }
300g fresh crabmeat - a mix of white and brown, or all white if you prefer
3 K8 d2 [# s8 e7 ]9 ]; n1 Q% [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源A handful of coriander, Thai basil or ordinary basil leaves, roughly torn
) W @, V3 c4 @, l) `5 f最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區For the curry paste
1 i7 i9 h" m$ F- ~0 O5 bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2-6 small green chillies, according to heat, deseeded if you like☆夜玥論壇ק1 b3 q/ g1 [. L
3-4 small shallots or 1 small onion, choppedds-hk.net1 \! `6 C9 R$ n0 f1 s
100g fresh ginger, chopped
# j( x. ]9 o1 S0 s2 e4 |7 eds-hk.net4 garlic cloves, peeledbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 j1 C2 k7 z1 v( C% M; y
2 tbsp galangal paste (optional)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源: V% l N8 ]9 i9 ^
3 lemongrass stalks, tough outer layers removed, finely sliced☆夜玥論壇ק7 K3 i( |" f# G+ D- j( R
2 tsp ground corianderds-hk.net% Z( _$ J/ x2 g$ }' ?
2 tsp ground cumin
' P+ J3 {7 ?/ l' e9 q1 V最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區Juice and grated zest of 1 lime
$ ^( K! ^ |& |8 t& B& N7 t! f最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 kaffir lime leaves, chopped (optional)
* R, j+ C0 Y Q& ]) l% B3 ~$ q1 tsp Thai shrimp paste
9 l; q7 q9 N3 U* v+ S/ u9 w8 e最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1 tsp sea salt
# s9 A9 N# F. m* U9 ?bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源METHOD
$ F5 \) }5 F/ xbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源☆夜玥論壇ק$ o; E) ` v1 S# z& `" z
How to make Thai fish curryds-hk.net4 f1 C; I' ?& h% l: W* ~7 L
1. Put all the curry paste ingredients into a food processor or blender and whiz to a fairly smooth paste, adding a tablespoon of water to help it along if necessary.
, @ U$ K8 G3 \+ cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源8 Y: R3 d( @( |0 R* K
2. Heat the oil in a heavy-based saucepan, then scrape in the curry paste. Fry over a low-medium heat for 3-4 minutes, stirring often, without letting it colour. Add the coconut milk, stock or water, fish sauce and sugar. Bring to a gentle simmer and cook, uncovered, for 20-25 minutes.
- V% O( R7 Q; y* }4 T, s3 R T; tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
2 g: h4 {) p" Q0 W☆夜玥論壇ק3. Meanwhile, cut the French beans into 2-3cm lengths and slice the spring onions on the diagonal. Add these to the curry sauce and cook for 5 minutes.
: S4 u. h7 V4 Mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源
& H! {8 Q2 {! H# `, N4 k4. Cut the fish fillets into large bite-sized pieces. Add these to the pan, cover with a lid and simmer gently for 2-3 minutes, until the fish is just cooked. Stir in the crabmeat and heat through gently for another minute.2 C, W m0 M. y* }
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ @. B6 P6 {& i% b+ j0 b2 p
5. Serve in deep bowls, scattered with the coriander or basil and accompanied by boiled rice.
