green chicken curry
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INGREDIENTS
' X7 w3 U [! O* q$ J最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區2 x 400ml cans coconut milkds-hk.net/ O& y: {9 L5 g: k5 g$ Z
1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 s" N) z, n1 Z9 d6 p
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( m" c H) b9 m5 \' K$ s& I
3 fresh or dried kaffir lime leavesbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源6 P$ V+ P: n' p4 O/ D& M
5cm piece galangal, sliced
" P& V6 U: c5 m* M* ]9 }; r* O最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區4 skinless chicken breasts, cut into bite-size pieces
; }1 h# r4 ]0 abl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源125g pea aubergines or regular aubergines最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區5 O( }' k8 W8 A' E
Handful fresh Thai basil leaves, to tasteds-hk.net3 W" w0 J$ t, N' t4 p; v
Juice of 1 lime, to taste' S: J1 C# C; M. q0 i' X A7 w
1-2 tbsp Thai fish sauce (nam pla), to taste
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# p4 E' ^. i3 {" D$ C0 }4 \; M最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區How to make green chicken curry最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區! o0 E# E& E# E" F4 S
1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區: h+ \6 P" H6 V
- f% ^; a+ v- {: x2 mds-hk.net2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
: Q% J5 ?7 Y4 a: V( L& o. h7 [bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源% T, N& E! p- d$ c
3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
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& |0 ]+ J8 @% B: ~Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
