green chicken curry
本文來自：☆夜玥論壇ק★http://ds-hk.net★ 轉帖請註明出處！ 發貼者：
伊洛艾爾法克斯 您是第848個瀏覽者
INGREDIENTSbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源7 L# L3 d2 }. R
2 x 400ml cans coconut milk
4 P6 Y1 f: u6 [) P4 ~' J, A1 quantity thai green curry paste (see recipe link below) or 2 tbsp Thai Taste Green Curry Paste (from major supermarkets)bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ _/ N" x+ m- }7 w
300ml chicken stock, hotbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源0 l. k# K7 S$ s. P
3 fresh or dried kaffir lime leaves
5 E+ f. m, C* H. M8 T4 ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5cm piece galangal, slicedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源5 j- y6 n1 `: d8 V! z4 h8 L
4 skinless chicken breasts, cut into bite-size pieces
. C# t3 H# n. H' Lds-hk.net125g pea aubergines or regular auberginesds-hk.net9 E% o& ]! s, ^3 N
Handful fresh Thai basil leaves, to tastebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源: l/ r+ {# x! |$ I* \, T4 t
Juice of 1 lime, to taste☆夜玥論壇ק3 k/ `& r) k7 C7 T3 K6 f
1-2 tbsp Thai fish sauce (nam pla), to taste
" L) R! b& h. C; k. X2 O5 XMETHOD
9 \& r) V7 G$ g& Y+ Y
. e6 o0 u9 @/ r5 G5 xHow to make green chicken curry
; |: ~- ?6 R6 A6 H, Y最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區1. Spoon the coconut cream from the cans of coconut milk into a wok or large saucepan, reserving the coconut milk. Add the thai green curry paste and cook over a medium heat, stirring, for 3-4 minutes.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源/ }' h% Q7 q. @
; H9 Y: O) C9 U9 F# H' pds-hk.net2. Pour in the hot stock and coconut milk. Stir in the lime leaves, galangal, chicken and aubergines and bring to the boil. Reduce the heat and simmer gently for 15-20 minutes, until the chicken is cooked through and the sauce is slightly reduced and thickened.
& f# n; |3 |6 k1 C☆夜玥論壇ק
9 p# \, g% x" c$ f' }ds-hk.net3. Stir in the basil, lime juice and fish sauce, adding more if necessary. Ladle the curry into bowls and serve with steamed jasmine rice.
& j* @, J! z$ o J0 ^8 j" }+ R Jds-hk.netbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源9 x- |/ F7 U+ p0 L. P& F9 ]
Tip: freeze for up to 2 months. Thaw and add more fresh basil to serve.
