Italian bean casserole
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INGREDIENTS最新耽美.BL/GL小說.動漫綜合討論區: J- u i# P. i$ F2 s) J1 [
3 tbsp olive oil
6 c- u0 ?" w( M7 `. n, D, c5 \bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源4 celery sticks, roughly diced☆夜玥論壇ק% n, u% g* c. P) j
4 medium carrots, roughly diced" Q a' Z0 h t1 V/ x
3 leeks, trimmed, washed and sliced
3 f0 t2 K, w" g☆夜玥論壇ק2 garlic cloves, crushed
4 r$ {6 v0 O$ ?0 K4 u( a+ z☆夜玥論壇ק100ml white wine
1 _4 h% e& q% G" A, z: t2 x 400g cans chopped tomatoes
" [" `; E* u! [☆夜玥論壇קGrated zest and juice of 1 lemonbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源+ a6 z+ i/ V) p% |, ~
About 700ml vegetable stock, hot
' s$ C# [& F- @' h$ W! M, W5 O' r410g can borlotti beans, drained and rinsed
/ E% y8 l" n7 l% ]( Y& _6 @/ h6 ]ds-hk.net410g can cannellini beans, drained and rinsedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源, H$ l* C3 P) b* ?
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish☆夜玥論壇ק# z: m" W% j, j( B! h
METHOD
& h8 A# [8 O' w2 P# ?" q& H% B最新耽美.BL/GL小說.動漫綜合討論區
- b& w1 E, K! ]) t' ~bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源How to make italian bean casserole
' D6 }# e2 M" u* O' B |$ i obl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源 T8 ` S. T3 T' P: ^
) k8 y. v* z+ M) H6 I% s! y( U3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.