Italian bean casserole
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INGREDIENTS☆夜玥論壇×§, F9 \- S, V9 c1 _
3 tbsp olive oil
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4 medium carrots, roughly diced
A! Y7 F5 U6 |. Y% L+ ]$ q. @0 N$ Ybl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 leeks, trimmed, washed and sliced
1 N: E+ _1 I$ t. t2 N% Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 garlic cloves, crushed☆夜玥論壇×§4 w* C; K9 t1 \
100ml white wine
; G' A: O. \1 m' u* dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源2 x 400g cans chopped tomatoes
+ s' w$ X+ M; n# w# {2 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Grated zest and juice of 1 lemonds-hk.net/ D* o% A! W2 H* i- {: {
About 700ml vegetable stock, hot最新耽美.BL/GL小說.動漫綜合討論區" l% l1 F4 L' S0 g& m+ }8 J6 \
410g can borlotti beans, drained and rinsed
" E$ P; w. \" Z1 i2 P☆夜玥論壇×§410g can cannellini beans, drained and rinsed
: s7 l! C3 R X6 Dbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
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How to make italian bean casseroleds-hk.net. a& I/ O/ M5 o8 P0 |
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.☆夜玥論壇×§5 W {/ }; r2 g
/ c9 e; ]2 U3 Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.