Italian bean casserole
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INGREDIENTS
3 {: F( c. F* p/ {* O$ Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源3 tbsp olive oil
, ~( W8 W m6 o" i# d- D) Z6 Pds-hk.net4 celery sticks, roughly diced
; f5 T% a, H: m- e1 s, bds-hk.net4 medium carrots, roughly diced
4 t* A, J2 Z" v' H# u" ads-hk.net3 leeks, trimmed, washed and sliced
1 ?- z+ a: ]& c4 B) W6 C! T☆夜玥論壇ק2 garlic cloves, crushed
3 V1 {# A3 R+ F4 d) i9 S% @5 m; \6 lds-hk.net100ml white winebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源) |! u+ z8 B0 c$ M
2 x 400g cans chopped tomatoes☆夜玥論壇ק- t9 }/ c( [+ e! N' [* f
Grated zest and juice of 1 lemon
: R* ]# v# Y x9 S- o- ^About 700ml vegetable stock, hot
- \9 t, t3 ]2 cbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源410g can borlotti beans, drained and rinsed
% M3 `+ F" Z+ k! y- _$ d4 H) wds-hk.net410g can cannellini beans, drained and rinsedds-hk.net0 ]7 P3 {; e7 b& }6 x) A
Small handful fresh oregano or fresh thyme, leaves picked and chopped, plus extra whole leaves to garnish
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最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) J! p3 N7 ?8 N9 h
How to make italian bean casserolebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源& S+ j/ K, `4 G
1. Heat the oil in a large casserole or saucepan over a medium heat. Add the celery and carrots and cook, stirring, for 7-8 minutes. Add the leeks, cook for 3-4 minutes, then stir in the garlic and wine. Let the wine cook out and reduce for a few minutes.
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6 T" g& D+ q* u( T7 {. u, l) l2. Tip in the tomatoes and lemon zest and season well. Add the stock, bring to the boil, then simmer fairly rapidly for 30-35 minutes, stirring occasionally or until the vegetables are just tender and the liquid has reduced and thickened.
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3 C& z7 S/ }0 j) s* w. `3. Stir in the beans (add a dash of hot water, if necessary) and cook for 5 minutes. Remove from the heat and stir in the oregano or thyme and the lemon juice. It's worth re-checking the seasoning now. Spoon the casserole into bowls and garnish with fresh oregano or thyme leaves.
