Roasted Mediterranean vegetable lasagne
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Ingredients
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2 small aubergines, cut into 2.5cm chunks
; n. U5 |0 n" O% W4 D2 red onions, cut into wedges
1 \ r/ R2 A4 A. v- Y1 X5 tds-hk.net2 red peppers, deseeded and cut into chunky stripsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源$ U+ C! Y) d; ^
4 garlic cloves, finely chopped
: g r' k" B# X; o) A* _$ x* @1 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源5 tbsp olive oilbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源( ~3 o' }9 U. @) G* Q
450g courgettes, sliced
} t- G Z# T0 v$ S最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區225g fresh lasagne sheets
: n7 z1 I# W! \☆夜玥論壇ק50g vegetarian Parmesan, finely grated
8 ^ z" R" y) r% h* D☆夜玥論壇קFor the sauce最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區& j! Q$ i+ @4 |
. z, s1 L0 q' ?. f* f1 mbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源900ml semi-skimmed milk
! D# G# p6 ^3 P( k8 }; A' h; I☆夜玥論壇ק60g sunflower margarine
) J6 }8 B" f7 z! h; z4 N! N: E最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區70g plain flourbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源# G9 e! ^" D* y: o% l, C9 w
125g full-flavoured half-fat hard cheese, such as Cheddar, coarsely gratedbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 l2 K9 Q# k0 j
METHODbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" h- L7 s4 Q! t4 K/ s
最新耽美．ＢＬ／ＧＬ小說．動漫綜合討論區) H% k6 F+ ?) @
How to make mediterranean veg lasagnebl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源6 q& c" `% z T! U8 m0 X. u, l
6 p2 u" W% n+ q3 W% L0 Y* m/ [% ]bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1. Preheat the oven to 220°C/fan200°C/gas 7. Mix the aubergines, onions, peppers, garlic, 3 tablespoons of the oil, and a little seasoning in a bowl. Transfer to a large roasting tin and cook for 30 minutes, or until soft.
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( d, x. }: l' s! }2. Meanwhile, heat the rest of the oil in a large frying pan. Fry the courgettes over a high heat for 4 minutes, until browned. Tip onto a plate lined with kitchen paper and set aside.
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3. Remove the roasted veg from the oven. Stir in the courgettes. Lower the oven to 200°C/fan180°C/gas 6.. h) u: k4 {7 }6 G0 P( u
. z# I: b2 f" D4. Make the sauce. Bring the milk to the boil in a pan, then set aside. Melt the margarine in a pan, add the flour and cook for 1 minute. Remove from the heat. Gradually stir in the milk. Bring to the boil, stirring, then simmer gently for 10 minutes, stirring occasionally.
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9 j4 v* F0 ~ ?; m8 `5. Cook the lasagne according to the packet instructions, separating the sheets and draining on a clean tea towel.2 h5 ]& E' T' R4 @
# U: j1 e- b/ F# w5 Q' p8 e6. Add the cheese to the sauce and season. Spoon a thin layer over the base of a buttered 2.4-litre shallow ovenproof dish. Cover with 4 lasagne sheets, overlapping them slightly. Top with half the vegetables, then one-third of the remaining sauce and another 4 sheets of lasagne. Repeat once more. Spread over the remaining sauce and sprinkle with Parmesan. Bake for 40 minutes, until golden and bubbling. Serve with salad.
