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【The Guardian】歸隱竹林。 高級天使長

等級: 19 - 已有大成
HP(生命值): 57 / 182
MP(魔力值): 6316 / 11057
EXP(經驗值): 29 %
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1#
大 中
小 發表於 2012-8-7 15:06 顯示全部帖子
raspberry and redcurrant sorbet〔已檢〕
本文來自:☆夜玥論壇×§★http://ds-hk.net★ 轉帖請註明出處! 發貼者: chris9510 您是第885個瀏覽者
5 G" c6 K( ?8 R: L8 K6 Lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源INGREDIENTS bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源* `6 X* }+ s2 E- S& J) V5 A
185g caster sugar ds-hk.net( p( `! V" F; K$ z8 P9 i
375g raspberries
# y; o1 O b% ?: X$ F☆夜玥論壇×§125g redcurrants, stalks removed bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源) X( t$ ]; ~0 m
Juice of 1 lemon 最新耽美.BL/GL小說.動漫綜合討論區% H7 J1 T( B1 Q# n" ` h
METHOD 最新耽美.BL/GL小說.動漫綜合討論區9 n/ W6 P; y6 \! s9 @0 C
8 |4 v- Y0 C# R$ b- N3 S5 |, t" v最新耽美.BL/GL小說.動漫綜合討論區How to make raspberry and redcurrant sorbet
. w1 I5 P4 c, G0 Z2 L☆夜玥論壇×§1. Put the sugar and 185ml water in a small pan over a low heat. Stir to dissolve the sugar, then increase the heat and boil for 1 minute, until syrupy. Set aside to cool.
2 j1 p1 z: t; U) W6 zbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源( b6 w3 _- F& i1 j
2. Put the fruit, lemon juice and cooled sugar syrup in a blender or liquidiser and whizz to a puree. Rest a sieve over a large bowl and press the berry puree through it, using the back of a ladle. Discard the pips that remain in the sieve. 最新耽美.BL/GL小說.動漫綜合討論區$ L7 _- m/ C/ V0 M5 G
+ C$ ?/ ~' w# D# ^8 l& \( Zds-hk.net3. Churn and freeze the mixture in an ice cream maker following the manufacturer's instructions. (Or put in a freezerproof container, cover, and freeze for about 2 hours, until slushy. Fork the mixture over to break up the ice crystals and freeze for a further hour. Repeat twice more.)
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3 B7 O" S6 M O7 U W" ads-hk.net4. If you have not made the ice cream in a machine, transfer the frozen mixture to a processor and whizz until smooth. Put back in the container and freeze until needed.
2 S% v5 |) D- Pbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源" y+ ]4 B6 j. p9 \
5. To serve, transfer the sorbet to the fridge for about 10 minutes, or until scoopable. Serve in waffle ice cream cones or dessert bowls. ☆夜玥論壇×§2 `1 G3 T$ e7 `) ~/ g' \( l3 d7 v
" W2 D: J; v' V5 X; G% |: H9 }bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源[ 本帖最後由 十小海乂 於 2012-9-29 13:45 編輯 ]
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