Scallop, salmon and citrus salad〔已檢〕
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Ingredients
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# l u) W( T& K# F, r. q2 lbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源50ml white wine☆夜玥論壇ק' o* {; E3 P5 S
2 lemons, sliced* _: X" D2 \( b3 o4 a8 Y6 a% ~
1 bay leaf☆夜玥論壇ק0 s* N& r" @' E6 E) x2 ?- ]
1 tbsp white peppercorns
) E' E# v# b' z1 p. x100ml fish stock; O; N. m2 f- q
4 x 150g salmon filletsbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源! Y1 a5 r, E2 k9 O) j& V: b
12 king scallops, roe removed- W, c2 I) t6 R# Q& b& t8 j. y
1 bulb fennel, finely sliced with a mandolin最新耽美.BL/GL小說.動漫綜合討論區' c; S4 e9 E& R' [4 V" L' Y
1 red onion, finely sliced
0 L- i0 ]0 F I$ _0 @Handful watercressbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源. P7 S$ P) Y; N% f
2 oranges, segmented, juice retained for the dressing
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For the dressing
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1 tbsp chopped tarragon
3 i) S" n7 S; a6 y1 tbsp Dijon mustard☆夜玥論壇ק/ B. I" @& ?* N; L7 Q( V
125ml extra virgin olive oilds-hk.net- L/ X/ O2 `) K# O* H" R, d
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* D# S" G; U5 U* ~5 Bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源To cook the salmon, put the wine, lemons, bay leaf, peppercorns and stock in a wide hob-proof baking dish. Bring to a simmer, then add the fish and poach for 6-8 minutes. Remove from the heat and set aside to cool.
' U, H5 x" O5 Q. [: V6 Tbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源
8 }( R5 B3 C' f- G' O; x @7 y! k- bbl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,電玩,原創,散文,文章,版主,壇主,資源Rub the scallops with oil, season them and then fry for 30 seconds on each side.
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To make the dressing, simply whisk all the ingredients together with the juice you saved from the orange segments, then taste and season." g0 [" u2 K) W' R/ J* [) }
bl,gl.comic,music,同人誌,耽美,論壇,小說,會員,免費,註冊,討論區,星座,文字,貼圖,心理測驗,笑話,潮流,詩詞,BL,下載,電玩,原創,散文,文章,版主,壇主,資源1 p& h7 r9 m$ l3 J: J& I$ z5 ]
To serve, arrange the fennel, red onion, watercress and orange segments on a large plate. Top with the seared scallops and big pieces of flaked salmon, then spoon the dressing over the top.
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